The 10 Best Stainless Steel Turkey Fryer

Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs. The Stainless Steel 32-Quart Stockpot allows you to fry a turkey in as little as 45 minutes. With the included Skewer Set, the stockpot transforms into a Gourmet Chicken Fryer, making it possible to fry 3 chickens in 20 minutes. The indentation in the pot raises the basket 1.75 in. above the bottom for steaming or boiling seafood, crawfish, clams, and vegetables.

The Bayou Classic Big Bird Oversized Turkey Fryer Pot is a 44 quart stainless steel turkey fryer pot. It’s the biggest pot made by Bayou Classic to fry a perfect turkey. The Big Bird Turkey Fryer Pot includes all stainless turkey fryer accessories and also an aluminum rack and hook. These stainless/aluminum turkey fryer accessories are dishwasher safe. The stainless steel used to make this pot is 20-gauge stainless steel, which is commercial grade. Unlike the competitors pots you find in the “Mart” stores, you kick this one . . . you hurt your foot and not the pot. The Big Bird Turkey Fryer Pot includes the stainless turkey fryer pot, vented lid, aluminum perforated poultry rack and grab hook, thermometer, stainless seasoning injector and insulated glove. The Big Bird Turkey Fryer Pot is the premium choice for those who demand the highest quality products for their outdoor cooking needs. This pot is capable of frying turkeys in excess of 25+ lbs. The Burner is the SS31. The Bayou Classic Stainless Steel SS31 is the perfect low profile cooker for boiling, frying, steaming, and home brewing. Finally, a cooker made for home brewers. A 14″ diameter cooking surface 12″ from the floor puts your brew at the perfect height. All stainless construction means you can sterilize with abandon, improving yields and flavor profiles. The legs attach with a single bolt, making it easy to assemble, and easy to disassemble if you like to roam. The SS30 uses the time tested BG10 burner and M5HPR high pressure regulator with a 48″ stainless braided hose for years of dependable operation.

Bayou Classic “grand gobbler” 44-qt stainless Turkey fryer kit is specifically designed to fry extra-large whole turkeys, up to 25-lbs. In addition, use this versatile stockpot & cooker kit for large-scale entertaining & family meals; whether Boiling a low country boil or simmering batches of chili, stew, & soup. Generous capacity is perfect for malt extract homebrew, preserving & canning. Bayou Classic understands the importance of functional presentation & is the preferred choice of adventurous backyard chefs everywhere.

Fry up to a 20 Lb. Turkey; This heavy duty 12-inch portable propane stainless steel outdoor cooker, with 38,000 BTU cast burner, recessed top ring and has a large bottom for safety and stability. Other features include flame protective windguard, listed LP hose and regulator with type 1 connection, CSA Certified battery operated timer, 30 Qt. stainless steel turkey pot with spigot, basket and lid. Also, a turkey rack and lifting hook and deep fry thermometer. Instructions and recipe booklet also included for your best fry yet. This is part of the watchdog outdoor cooker series that has a battery operated timer located on the hose/regulator designed to shut-off the flow of gas after a 15 minute pre-set time period unless manually re-set by the user. The timer and the supplied thermometer should be used together, along with proper monitoring to assure a safe and successful turkey frying experience.

Boiling and steaming seafood, tamales, veggies is better than ever, and nobody does it like the King Kooker. We have pots to cook up any size feast. Cook large quantities of food with this 36 qt. stainless steel stock pot with steam rim. Cook great and clean up easy. Our stainless steel boiling pots feature quality construction and include punched stainless steel baskets and lids. King Kooker lets you eat like a king.

Fry, steam, or boil your favorite foods with the Butterball XL Electric Fryer by Master built. The fryer uses 1/3 less oil than traditional fryers and is designed and tested to commercial standards.  The extra-large basket accommodates up to a 20 lb. turkey, 5 lbs. of chicken wings, or a large seafood boil.  Clean-up is easy with the built-in drain valve and dishwasher safe components.   

The Stockpot Kit includes: BC 44-qt Stainless Turkey Fryer is specifically designed to fry a whole turkey in as little as 45 minutes. This multi-purpose stockpot can also boil, steam, and brew. Generous capacity is perfect for canning and preserving. Slow cook simmering batches of chili, stews, and soups. Ideal for malt extract homebrew. Use this versatile stockpot for large-scale entertaining and family meals, whether boiling a seafood feast, steaming tamales or vegetables, or frying a turkey. Elevated perforated basket drains food quickly. Heavy welded loop handles allow for easy transfer. Dining indoors or eating alfresco, Bayou Classic understands the importance of presentation, and is the preferred choice of adventurous backyard chefs everywhere. Features & Benefits: Multi-tasking 44-qt Stainless Turkey Fryer 13.5-in Diameter x 18-in Height Side indentation elevates basket for steaming Heavy welded loop handles for easy transfer Vented Lid for steaming, prevents vapor lock when boiling Perforated Poultry Rack and Lift Hook 12-in Stainless Thermometer 1-oz Seasoning Injector The Burner for this Kit includes: The most versatile burner in the Bayou Classic cooker line. Offers a wide range of flame control to boil, steam, or fry. Ideal for backyards, camps, tailgating, homebrew, festivals, and the beach. Features & Benefits: 4-in Cast Aluminum Burner, 59,000 BTUs 14-in Cooking Surface 12.5-in Tall Welded Frame 360 degree Windscreen Protection Heat Resistant Paint 10-psi Pre-Set Regulator with Brass Control Valve 48-in Stainless Braided LPG Hose Functionally designed for stockpots 14-in diameter to 62-qt

The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is the stress-free way to fry your turkey. With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy gives you a delicious, safe, and simple alternative to oil-fried turkey. The Big Easy uses infrared heat to cook a turkey from start to finish just as quickly as oil-frying – and, of course, food cooked without oil is healthier, too! The meat is always cooked evenly inside of a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner. Char-Broil’s patented Heat Wave infrared technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time. Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound, (slightly longer for roasts and most other large cuts of meat cook), there is no waiting for the oil to heat up. You can prepare your bird or meat with the same injectable marinade you already use, or you can use seasoned rubs on the outside – which is not an option with traditional fryers. Experience the flavor when infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that’s moist on the inside and crispy on the outside without the risk, hassle or added fat and calories of oil.

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