The 8 Best Hamilton Beach Roaster 18 Quart Manual

Hamilton Beach Set & Forget 6 Quart Programmable Slow Cooker with Spoon/Lid – 33967

Satisfy your appetite for restaurant-quality meals and skip the big bill. With a little advanced preparation and the Set & Forget Programmable Slow Cooker, a deliciously satisfying homemade dinner will be ready to eat when you walk in the door.

To make dinnertime easy, the Set & Forget Programmable Slow Cooker offers you three cooking choices: a program mode, a probe mode, and a manual mode. On busy days, program the cooking time and the Set & Forget Slow Cooker automatically shifts to keep warm when the cooking time is up. Cooking a large cut of meat like pot roast, chicken, or pork tenderloin? Insert the probe, set the desired meat temperature and the Set & Forget Slow Cooker automatically shifts to keep warm when the temperature is reached. For traditional slow cooking, manually select the high, low or warm temperature without setting a cooking time.

After you master all the cooking flexibility the Set & Forget Programmable Slow Cooker offers, you may want to take your meals on the road to parties or potlucks. But when it comes to toting hot meals along, spills can be a concern. With the travel-friendly Set & Forget Slow Cooker, messes aren’t an issue. When you need to take home-cooked meal out of the house, the Set & Forget Slow Cooker’s clip-locked, secure lid has a tight seal to help ensure that your shirt and your car arrive without a messy spill. In or out of the house, the Set & Forget Programmable Slow Cooker not only makes slow cooking easy, it has travel neatly wrapped up.

PRODUCT FEATURE BENEFITS

1. Three choices for easy, automatic cooking: program mode, probe mode, and manual mode
2. Probe mode is perfect for cooking large cuts of meat or for recipes that require food to reach a certain temperature
3. The thermometer probe reads the actual temperature of food as it cooks; the temperature is displayed on the slow cooker control panel
4. Travel-friendly design secures contents en route to parties, potlucks, family gatherings and tailgating
5. The lid securely seals in place with sturdy wire clips on each handle. Convenient serving spoon clips onto lid for easy access
6. 6 quart removable stoneware crock fits a 6 lb. chicken or a 4 lb. roast
7. Wraparound, even heat cooks food evenly and consistently
8. Full-grip handles make carrying heavy meals easier
9. Power interrupt protection keeps slow cooker on during a brief power outage

PRODUCT USES

Using the Program Mode

If you’ll be busy or away when your food is finished cooking, use the PROGRAM mode. It’s easy. Simply input the amount of time your food needs to cook and select the HIGH or LOW heat setting. As food cooks, the illuminated display on the control panel will alternate between the heat setting and the remaining time. When the cooking cycle is complete, the Set & Forget Programmable Slow Cooker will automatically shift to WARM setting.

Using the Probe Mode

For many foods, especially large cuts of meat, the internal temperature is the best test for doneness. The temperature probe takes the guesswork out of slow cooking. Select the desired internal food temperature and the slow cooker will automatically shift to WARM once the temperature is reached. By using the cooking guide for the PROBE mode below, you can estimate the amount of time the food will need to cook:

Cooking Guide for Probe Mode:

NOTE: For 6-quart slow cooker only. Adjust the size and weight of food. If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods such as those listed in the Cooking Guide above.

Using the Manual Mode

On days when you want to keep things simple, you can simply select between the HIGH and LOW heat setting to cook your food. When your food is ready, turn the unit OFF or select the WARM setting until you’re ready to serve your food.

SLOW COOKER TIPS

If you’re not familiar with slow cooking, there are a few things you should know about this method of cooking. First, how high you fill the crock (sometimes called the insert pan, stoneware, cookware or vessel) is important. To prevent overcooking, the crock should be filled half-full to no more than one inch from the rim. However, this does not mean to fill the crock with liquid. If cooking soups or stews, leave a 2-inch (5 cm) space between the top of the crock and the food so the recipe can come to a simmer.

Secondly, if you lift the lid during cooking, your cooking time will increase due to heat loss. Unless your recipe specifically calls for stirring, resist lifting the lid. Last but not least, if you want to store leftovers after cooking, do NOT place the entire crock in the refrigerator since contents will take too long to cool. Instead, divide leftovers into smaller containers and place in the refrigerator.

Cooking Meat

A slow cooker is great for foods that are not naturally tender, such as meat with a lot of connective tissue. These are the least-expensive cuts but also the most flavorful. Like braising, slow cookers tenderize meat slowly as it cooks. If you choose cuts such as chuck roast, pork butt, short ribs or chicken thighs, you won’t be disappointed with the results. If fat is an issue, refrigerate the contents after cooking and skim off the extra fat before serving. Note: you must thaw frozen meat and poultry before adding it to the slow cooker.

Cooking Side Dishes or Dessert

Main courses, soups and “one-pot” meals are not the only things that slow cookers are great for preparing. They are also perfect for making side dishes and dessert, especially when your main oven is full. Check out the recipes found at HamiltonBeach.com that were developed and tested by the culinary experts in the Hamilton Beach Test Kitchen.

How to Adapt Recipes

You can convert your favorite recipes to slow cooker recipes if you learn these important differences first:

• Liquids do not evaporate in a slow cooker. So unless you are cooking rice, pasta, or beans, reduce amount of liquid to 1/2 of the amount called for in your recipe.
• Fresh vegetables produce the most desirable results. Potatoes, carrots, onions and garlic should be washed and cut in uniform pieces, then placed in the bottom of the crock. Canned and frozen vegetables take less time to cook and can produce overcooked dishes.
• Ground beef should be browned and drained before slow cooking to remove grease.
• Tender foods such as pasta, asparagus and snow peas should be added in the last hour of cooking.
• Dairy products such as cheese, milk, and sour cream should be added in the last half hour of cooking.
• Seafood such as shrimp, scallops, and fish should be added in the last 15-30 minutes of cooking.

CARE AND CLEANING

The removable stoneware crock and the lid are dishwasher safe. To clean the base, unplug and let cool, and then wipe it down with a damp cloth. Do not immerse the cord, plug or base in any liquid. Some slow cookers have steam vent holes in their lids; the Set & Forget Programmable Slow Cooker has a probe hole. If you are not inserting the probe for using probe mode, leave the hole open and do not plug it with paper towels or other objects. Vent holes allow steam to escape and the wattage of the unit has been adjusted to compensate for any heat loss.

Which Hamilton Beach Slow Cooker is Right for You?

	Manual Slow Cookers		Programmable Slow Cookers
	33262 Stay or Go 6-Quart Slow Cooker	33135 3-in-1 Slow Cooker with 2, 4, and 6-Quart Crocks	33967 Set ‘n Forget 6-Quart Programmable Slow Cooker	33969 Set and Forget 6-Quart Slow Cooker	33265 6-Quart Programmable Insulated Slow Cooker
Quart Size	6 Quart	Interchangable 2, 4, and 6-Quart Crocks	6 Quart	6 Quart	6 Quart
Clips for easy, no spill portability	✔		✔	✔
Removable stovetop safe insert for searing and browning					✔
Advanced Programmable Mode			✔	✔	✔
Probe for checking internal meat temperature			✔	✔
Digital Display			✔	✔	✔
Additional Features		Adjustable cooking capacity- pick your quart size for each meal			Insulated cool wall base and cool-touch base handles

18 Qt Roaster, Porcelain Cookwell – Ivory Body

Ideal for Large Meals

Since 1932 the Nesco brand name has been synonymous with Roaster Ovens. With a Nesco Roaster Oven you can roast, bake, cook, steam, slow cook and serve. Other than broiling, the Nesco Roaster Oven can do anything a normal oven can do but better and with less energy usage and less heat generated in the kitchen. The Roaster Oven is portable so you can make great tasting meals wherever you go. The exclusive “Circle of Heat” heating element wraps around for moist, even cooking. The automatic temperature control maintains even cooking temperatures from 200 degrees to 450 degrees. Removable steel rack has easy lift out handles for safe, easy insertion and removal of hot foods.

This is the Nesco Roaster that everyone remembers. The one that grandma had at home to cook the turkey at Thanksgiving. It’s also one of the most versatile cooking appliances available. For many it’s the primary kitchen oven. For others, a second oven for the family room, porch, or cabin. It’s portable so you can take it along for family outings.

Easy to Clean Removable Cookwell

Roast a Whole Turkey – Up to 22 lbs

Even, Energy-Efficient Cooking

Detailed Highlights:

1425 Watts of Power: Can do everything a traditional oven does, except broil.

Adjustable Full Range Temperature Control to 450 degrees: Roasts, bakes, steams, slow cooks, and warms. Automatic temperature control maintains even cooking temperatures.

Removable Cookwell: Porcelain cookwell that is dishwasher safe for easy clean-up.

Removable Steel Rack: Designed for better baking and fat-free roasting. Rack includes handles for safe, easy insertion and removal of hot foods.

Non-Porous Surface: Resists scratching and won’t corrode, stain or chip.

Preparation and Volume Cooking: Delivers long-lasting, commercial-level performance.

Indicator Light: Turns off when the roaster reaches the desired temperature.

Standard Recipes Can Be Converted to Slow Cooking: For each 30 minutes of regular cooking time, slow cook for 1-1/2 hours at 200 degrees to 250 degrees F.

Circle of Heat: Patented Circle of Heat heating element cooks from the side for moist, evening cooking.

This Roaster Fits: 6 cup muffin pan, 9X9 square cake pan, two 9 X 5 loaf pans, a 10 cup angle food pan, a 6 or 12 cup bundt pan, a 9-inch pie pan, a 1-2 Qt casserole dish or a 9X13 baking pan.

Perfect For: Chicken, roasts, lasagna, rice, vegetable, soup, chili and stew.

Watt/Volts/Hz: 1425/120/60

Foods Are Cooked From the Side, Not the Bottom

Features:

• Stay cool handles
• Porcelain-coated surface resists scratches, corrosion, stains and chips
• Removable cookwell for easy cleanup
• Holds up to a 22 lb turkey
• Chrome-plated cooking/baking rack
• Ideal for large meals and entertaining in the home

Curing your Roaster before Use

Before Using the Roaster

Unpack your NESCO Roaster Oven completely REMOVING ALL PACKAGING MATERIAL AND INFORMATION LABELS.

Remove Lid (cover), Rack, and Cookwell, (from heatwell) wash them and set aside.

Place Roaster Oven (Heatwell only) in a well-ventilated area. Make sure temperature knob is set at the lowest possible setting/off.

Plug in Heatwell cord to a 120 volt AC outlet. Turn temperature knob to maximum setting and “cure” Roaster Oven empty for 60 minutes (or longer) until any odor or wisps of smoke disappear. Some smoke and odor are a normal part of “curing” the element and will not reoccur in cooking use. When curing is completed, turn temperature control to lowest setting/off, unplug unit from outlet and allow cooling. After your unit has cooled, put Cookwell, Lid, and Rack back in and it is ready to use.

Do not cook food without Cookwell in place.