Top 10 Bakery Oven For Sale In Cebu

Cook with the convenience of an oven on your countertop using the Oster Extra Large Digital Countertop Convection Oven. Perfect for the holidays when you need extra oven space or just for cooking dinner quickly on a weeknight, this large countertop convection oven uses convection technology to distribute heat evenly for thorough cooking and excellent results. The oven’s generously sized interior offers enough space to accommodate two large take-and-bake pizzas, a family-sized chicken, a roast, or 18 slices of bread. Its two adjustable racks can be placed in two positions, allowing you to customize the space whether you’re cooking a tall roast or baking chocolate chip cookies. An energy-efficient alternative to turning on the full-size oven, this convection oven uses 50 percent less energy and offers digital settings, including bake, broil, toast, pizza, and defrost options, to take the guesswork out of cooking. A 90-minute timer with auto shut-off feature lets you know with a bell when your food is ready. The Oster Extra Large Digital Countertop Convection Oven includes a baking pan and an integrated broiling rack. Oven shuts off when the timer beeps

Warring Commercial 1/2 Sheet Pan Sized Convection Oven. This heavy duty oven has dual pane glass in the door, heavy duty gaskets and bakes beautifully. Settings for convection bake, bake, roast and broil.

A compact convection oven designed for the sole purpose of baking cookies. Special sized pansare included with this oven that will allow you to bake more cookies than a standard 1/4 sheet pan. It also comes with a portable, magnetic timer that you can carry with you so you never have to worry about burning cookies ever again. This oven has been designed with cookies in mind. It’s small and compact for baking fresh cookies. Not for pizza or appetizers. Electrical 120 volts, 11.25 amps, 1350 watts.

• Feature
• The 101-1 series drying boxes are designed with strong convection air ducts and side centrifugal wind wheel design to ensure continuous circulation of wind power.
• This series of drying ovens is designed with a reinforced keel and a reinforced sheet at all four corners. Even if the temperature reaches 250 degrees or above, the cabinet will not be deformed.
• The whole shell adopts electrostatic spraying technology, which can achieve ten years of no rust, environmental protection and practicality.
• Steps
• 1. Open the door, put the items that need to be dried on the partition inside the box, close the door, adjust the vent hole at the top of the instrument to the required state, and make appropriate according to the temperature of the dried item during the drying process. Adjustment.
• 2. Connect the power supply that requires the same equipment as the device, and ground the ground terminal of the power socket you are using.
• 3. Turn on the power switch and heating switch, the indicator light is on, the instrument starts to work, and the temperature control meter starts to display the temperature of the studio.
• 4. According to the temperature of the dried goods, you need to set the required temperature.
• 5. The instrument can turn on or off the fan cycle as needed. It must be noted that the device cannot be turned off during the heating process to avoid excessive aging of the heating components.
• 6. Turn off the power and heating switch of the equipment after the work is finished. It is recommended to wait for the equipment to cool before opening the door to deal with the problem.
• 7. It is recommended to use the device for self-tuning and temperature control for the first time to ensure accurate and safe use.

Cooking your restaurant’s most famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett SHO-100-E single deck electric convection oven! Boasting a sturdy iron frame with a stainless steel top and 25″ adjustable legs, this oven is sure to provide functionality to your kitchen while operating smoothly and productively.

Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment, which reduces energy consumption and increases performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster.

The chrome-plated door handle provides a comfortable grip when opening and closing the dependent stainless steel doors, which are tightly secured to the frame with triple-mounted door hinge pins. The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8″ spacing to ensure that you are getting the most out of your oven space. This oven also has the capacity to hold up to (5) 18″ x 26″ standard full size baking pans. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape.

Overall Dimensions:
Left to Right: 38 1/4″
Front to Back: 36 7/8″
Height: 57″

Interior Dimensions:
Left to Right: 29″
Front to Back: 24 1/4″
Height: 20″

Keywords: Oven, Convection, GasType: revolvingExterior finish: stainless steelInterior finish: stainless steelDecks: singleSize: full/standardOven capacity: 8 pans per deckFeature: steamBase: open base standControls: programmable

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