Top 9 Recommended Brick Oven Pizza Maker

Harbor gardens KUK002B Monterey pizza oven with stone, stainless/enamel coated steel. Backyard wood fired pizza oven to bring the joy of wood fired oven cooking to your home. With fast heat, up times for making incredible wood-fired pizzas, steaks, chicken, fish, bread! you can cook pizzas & breads directly on the stone provided. Durable stainless steel with a matte black high temperature paint. Easy to empty & clean. Temperature Gauge included to help cook your pizza. Perfect for any pizza enthusiast. Home is the place you spend quality time with friends & family. Enhance your home & garden with the new harbor gardens collection by world source partners. The harbor gardens Brand was created with the new lawn & garden consumer lifestyle in mind. The harbor gardens assortment can create a backyard oasis with our newly designed fire pits, Chimeneas, & pizza ovens. Customers can surround themselves with our cutting edge galvanized planters, our decorative garden stakes & wind spinners, our fashion forward bistro sets, & wall art. Home is where harbor gardens lives.

Camp Chef: The Way to Cook Outdoors The Camp Chef Artisan Pizza Oven 90 accessory cooks the perfect pizza every time. Designed after the idea of a true, wood fire pizza oven, the Italia Pizza Oven takes your homemade pizza to the next level. A ceramic pizza stone promotes even heat and will give your pizza a delectable crust. Enjoy hot, fresh, flavorful pizzas cooked on your patio, in camp or where ever you take your Camp Chef stove. Great to cook breads, cookies, and pies too.
Features
– Opened face pizza oven cooks like a traditional wood-fired brick oven
– Fully adjustable heat allows for cooking several styles of pizza including artisan, premade, and frozen pizzas.
– Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy.
– Pizza stone made of cordierite ceramic
– Specially designed heat diffusion plates
– Built in temperature gauge
– Includes Italia Pizza Oven Cooking Guide with recipes
– Fits all Camp Chef 16″ Cooking System stoves
– Temperature range: Temperatures can reach up to 700° F
Specifications
– Cooking Surface Diameter: 15″ x 20″ (300 sq. in)
– Overall Dimensions: 16″ x 24″ x 9″
– Front Opening Dimensions: 20.5 x 4.5
– Product Weight: 30 lbs.
*Do not heat on high on a Camp Chef stove

When you’re ready to build a low-cost, yet highly functional wood-fired outdoor pizza oven, look no further than the Mattone Barile foam DIY pizza oven form! This medium-sized wood-fired brick pizza oven is the perfect size to bake a romantic dinner for two… but large enough to entertain 15 – 30 hungry friends with ease! Designed for smaller porches and patios, this powerful brick pizza oven really packs a punch! You can easily cook 15 – 20 pizzas in just 1 hour. Please Note – this is only the pizza oven foam form. The pizza oven cooking accessories and the highly recommended ceramic fiber blanket (insulation) are not included.

Uuni 3 is the definitive tool for your garden or outdoor kitchen. It’s designed specifically to take the cost, bulk and hassle out of using a wood-fired oven. An evolution of the highly acclaimed Uuni 2S, Uuni 3 reaches 932°F in just 10 minutes and can cook an authentic wood-fired pizza in an incredible 60 seconds. The patent-pending oven runs on wood pellets which are very energy-dense and inexpensive. What’s new in Uuni 3? • Insulated body – for maintaining heat efficiency • New Wood Pellet Burner – enabling better temperature control and consistent cooking • 3 legs instead of 4 – making Uuni even more stable on any surface. • New chimney clip – the addition of this mechanism makes it easier than ever to pack up and move, whether heading to the hills or hitting the beach. Extreme 500°C heat Uuni 3 gets up to 932°F which enables you to cook food really fast. You can make a wood-fired pizza in just 60 seconds! Not just for pizza; Uuni 3 is great for all types of meat, seafood, vegetables, flatbread – ideal for any food that enjoys short cooking times. Wood-fired Uuni is powered by wood pellets which are very energy-dense and cheap; they’re like regular wood except compressed. No additives, no hidden extras. Just wood. The pellets ignite easily & Uuni takes just 10 minutes to heat up, from cold to 932°F. Lasts a lifetime Uuni is made of beautiful brushed stainless steel. It weathers and ages as you use it, but it doesn’t rust and just keeps on performing. It’ll make for a key feature in your outdoor kitchen or barbecue area. Entertainment Because of the ease and speed-of-use, Uuni is fantastic for entertaining friends or family. Get the gang together to make their own pizzas and then wood-fire them to perfection in front of their eyes. Responsibly Sourced All Uuni products that contain wood have been responsibly sourced and we even plant a tree for every Uuni 3 + bag of pellets sold! Read more about the Uuni sustainability project here. Award Winning 2017 Vesta Award Winner 2017 RHS Chelsea Flower Show Finalist (judging to take place May 2017) Technical specification: • Weight: 13.4 kg / 29.5 lbs. boxed • Size: 22x36x64 cm / 8.6 x 14.1 x 25.2″ (HxWxL) with legs extended, excluding door handle. Height of Uuni 3 including chimney: 67cm / 25.2”. • Stone baking board size: 33.7 x 33.7 cm / 13.2 x 13.2″ • Max pizza size: 13” • Max clearance above stone: 11 cm / 4.3” • Power: approx. 6 kWh • Fuel: wood pellets • Materials: 439 stainless steel, stainless steel rivets, FSC certified wooden handles, cordierite stone baking board. • Uuni 3 is compatible with the forthcoming Gas Burner (As too is Uuni 2S) What’s in the box: • Uuni 3 wood-fired oven • Wood Pellet Burner • Cordierite stone baking board • Pizza peel • Manual and safety instructions Please note: wood pellets are sold separately.

Camp Chef: the Way to Cook Outdoors

The brick ovens of Italy are renowned for legendary artisan pizzas, with perfectly crisp crust and toppings melded together. Now enjoy true artisan style pizza on your own patio with the portable Italia Artisan Pizza Oven. Specially designed features replicate the performance of a wood-fired brick oven – from its double walled construction and specially designed burners to its ventilation and cordierite ceramic pizza stone. Micro-adjust valves give you heat control and responsiveness to cook perfect artisan pizza every time.

Features:

Double layered ceiling enhances heating dynamics, bakes like a brick oven Preheat and ready to cook in 15 minutes Built-in valve ignition/micro-adjust valve give you total flame control Built-in temperature gauge monitor internal air temps Ventilated oven door with handle Stainless steel construction is easy to clean 17,000 BTU specially designed burner and heat plates Oven can reach temperatures upwards of 700° F Perfect for pizza, baking breads, roasting meats and more Runs on a 1-lb disposable propane bottle Regulator and 5 ft. hose included to adapt to standard bulk propane tank

Specifications:

Overall Dimensions without shelf: 15″ x 26″ x 16″ Stone Dimensions: 13.25″ x 20″ Oven Opening Dimensions: 22.25″ x 4.25″ Shelf Dimensions: 5″ x 23″ Total Output: 17,000 BTU/hr Weight: 47 lbs.

Product Description

The fast and easy way to bake frozen, homemade, take-and-bake, and deli pizza. Also great for preparing frozen convenience foods such as chicken nuggets, jalape–o poppers, fish fillets, egg rolls, cinnamon rolls, cookies and much more. Rotating tray turns continuously to assure even baking. Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time. Timer signals end of cooking time and automatically turns off heating elements. Save as much as 60% in energy compared to a conventional oven. Nonstick pan is removable for easy cleanup and storage. 120 volts AC, 6o Hz only, 1235 watts

Amazon.com

This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don’t need to preheat it–it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. –Fred Brack

Ooni Koda Gas, Powered Outdoor Pizza Oven, OONI-KODA

CPS-445 Features: -Set includes pizza stone, pizza peel and pizza cutter. -Material: Stainless steel. -Preheat pizza stone on top of grill in 15 minutes. -Pizza peel and pizza cutter material: Stainless steel. -Pizza cutter has easy grip handle. -Pizza peel folds for easy storage. Item: -Pizza Wheel/Pizza Grilling Stone. Material: -Stainless Steel. Color: -Black, Brown. Dimensions: Overall Height – Top to Bottom: -0.75″. Overall Width – Side to Side: -12″. Overall Depth – Front to Back: -12″. Overall Product Weight: -5 lbs.

Experience the ultimate in outdoor dining and entertainment with Chicago Brick Oven. Made in the USA, this wood-fired pizza oven will become the centerpiece of your outdoor kitchen for its versatility, durability and performance. Unlike other pizza ovens that have a separate firebox, Chicago Brick Oven features a low, igloo-shaped dome design which is modeled from ancient Italian wood-fired oven designs. The flue system creates a steady draft along the dome to prevent smoke from existing through the front. This makes it easy to cook wood-fired pizza, steaks, chicken, and other recipes. The design of the oven creates a FlameRoll, using the vent to pull the flame horizontally across the top of the dome and then vertically back down the side, creating temperatures of up to 1,000 degrees Fahrenheit for superior cooking. The high heat will cook an authentic wood-fired pizza in about 2 minutes. The special shape of the oven reduces all cold spots and ensures that the radiant heat is used efficiently. The oven has a 29 X 23-inch cooking area and sits directly on your existing countertop. Combining traditional brick oven design with modern engineering, this outdoor oven is made from refractory cement and stainless steel fibers. The outside of the oven has a powder-coated steel cabinet with a copper vein finish for a classic, Italian wood fired oven appearance. The CBO-500 pizza oven comes as a complete package with an infrared thermometer, pizza peel and cleaning brush. It takes 45 minutes to heat up and requires no assembly so you can start cooking right away.

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