Best Chimney Bread And Pizza Oven

Loving the New Brazza Premium! There is something very special about the Brazza on fire! This oven is the most traditional shape like the Pizzaioli, but with a different cast stone flare. It is ideal for cooking your pizza just like in Italy. It has a wider opening and the lower dome conducts heat direct to the oven floor, which makes them ideal for cooking pizzas. Can cook two 12″ pizza pies at one time! The Brazza and Pizzaioli are the most traditional of our wood fired pizza oven and our best sellers. All of our brick ovens are HANDMADE in Portugal and are triple-insulated which means the outside of the oven is cool to the touch while the inside is blazing hot! Beginning with a layer of brick and mortar, which is then covered with refractory cement. A thick layer of Rockwool Insulation is applied and held down with metal batting before an additional layer of refractory cement. Our standard finish is white. Premium Hardware: The New Brazza Premium is a traditional shape with a dark brown/black face with a black NON RUST ALUMINUM door and STAINLESS STEEL chimney. Door has a peep through high heat window pain. Authentic Pizza Ovens never use a galvanized coating or zinc galvanizing coating on any of their products. The door on this model opens DOWN. You can paint or tile our white domed ovens to match your home or design specifications. You will just need to use a high heat paint or adhesive. We recommend that you first cure your oven and use it for a few weeks before you paint. Our wood fire ovens are just that an oven! They can cook anything your conventional oven can…just better! Pizzas – the best you’ve ever had in only 90 seconds but don’t stop with pizza. Included with your oven is a beautiful Portuguese ceramic baking dish. It is perfect for foods such as chicken, roasts, veggies, casseroles, desserts and much more. Try baking bread in our oven and you will be amazed.

The BRAND NEW PREMIUM Buena Ventura Pizza Oven is absolutely stunning. The cast stone facade is in a warm authentic Portuguese red brick tone which intensifies the appearance of its stacked stone. This oven is the most traditional shape (like the Brazza and Pizzaioli), but with a different cast stacked stone facade. It has a wider opening and the lower dome conducts heat directly to the oven floor, which makes it ideal for cooking authentic Italian pizzas (in just 90 seconds!). It can even cook two 12″ pizza pies at once! But our brick ovens aren’t just for pizzas! They can cook anything your conventional oven can… and it’ll taste even better. Each oven comes with a beautiful complimentary Portuguese ceramic baking dish. It’s perfect for roasting chicken, veggies, casseroles, desserts, bread, and more! All of our brick ovens are HANDMADE in Portugal and are triple-insulated, which means the outside of the oven is cool to the touch while the inside is blazing hot! Each oven has an inner layer of brick and mortar, which is then covered with refractory cement. A thick layer of Rockwool Insulation is then applied and held down with metal batting before an additional layer of refractory cement.

We love the Lisboa! The Lisboa is an authentic domed pizza oven, and the first model we ever offered. What we love about this oven is the versatility. Not only is it ideal for true Italian-style pizza (in just 90 seconds!), it is also rotisserie capable. The Lisboa has a higher opening than the Pizzaioli, Brazza, and Buena Ventura models, which allows room to fit a spit. It also gives off a strong ambiance as the fire is much more visible, almost like a fire feature or fire pit! The door of this oven is square-shaped and is perfect for pizzas, casseroles, breads and mouth-watering rotisseries. All of our brick ovens are HANDMADE in Portugal and are triple-insulated, which means the outside of the oven is cool to the touch while the inside is blazing hot! Each oven has an inner layer of brick and mortar, which is then covered with refractory cement. A thick layer of Rockwool Insulation is then applied and held down with metal batting before an additional layer of refractory cement. Our standard finish is white, please see our upgraded models that have a final layer of cork, which provides a very unique finish as well as additional insulation! The Lisboa has a traditional brick facade with a black steel door (which will rust if not treated– especially if you live near water). We suggest upgrading to one of our PREMIUM ovens if you’re in a humid environment.

This product is an outdoor exclusive oven with firewood,twigs and other woody biomass fuel.You can enjoy the authentic pizza pot as well as other oven dishes.

About fuel

Recommended fuel for this oven is as follows.

Small wood branch —Cut within 10 cm long

                    ——A natural piece of wood divided into about 1 cm

                    ——(conifer or broad leaf tree)

Other Woody biomass fuel ——Pellet 

How to cook pizza 

The size of this pizza dough is about 11″  (about 27 cm diameter).

If you want to finish moist pizza at about 570℉.If you want to finish it, please sey about 750℉ .The baking time is finished from 80 seconds to 120 seconds

(1)Add fuel until your favorite temperature range and continue to heat the oven.

   Around 15 minute/570℉,25 minutes/800℉

(2)Add one time fuel just before putting the pizza in the oven

(3)After confirming that fuel is buring from the firebox,close the firebox

(4)Put the pizza on the pizza peel.(At tention:Hold the pizza peel horizontally.)

(5)Remove the oven door and carry the pizza peel horizontally into the oven.After removing the pizza peel,close the oven door.

(6)In the oven as well as a real kiln,the inside of the rear is baked up early.After putting the dough,open the door to check the whole burnt in about 10 to 20 seconds,and rotate the pizza at the timing immediately before the ground is baked.

Remove the oven door and take the pizza once and take the pizza once,turn back half round, then put the oven back to the oven and close the oven door.

(7)Make sure to pizza is cooked,remove the oven door and take out pizza with pizza peel.For the next cooking,please close the oven door so that the temperature does not drop.

The BRAND NEW upgraded Premium Stone Arch Lisboa Pizza Oven is truly a work of art. The slate stone facade is a nice blend of gray tones of natural stones which makes this a one of a kind oven. What we love about this oven is the versatility. Not only is it ideal for true Italian-style pizza (in just 90 seconds!), it is also rotisserie capable (like the Lisboa). The Lisboa has a higher opening than the Pizzaioli, Buena Ventura and Brazza models, which allows room to fit a spit. It also gives off a strong ambiance as the fire is much more visible, almost like a fire feature or fire pit! The door of this oven is square-shaped and is perfect for pizzas, casseroles, breads and mouth-watering rotisseries. All of our brick ovens are HANDMADE in Portugal and are triple-insulated, which means the outside of the oven is cool to the touch while the inside is blazing hot! Each oven has an inner layer of brick and mortar, which is then covered with refractory cement. A thick layer of Rockwool Insulation is then applied and held down with metal batting before an additional layer of refractory cement.

※ Are these 15 cannoli tubes suitable for my baking pan?

The size of each cannoli tube is 5 inches in length x 1.01 inches in width (12.5 x 2.7cm).
15 cannoli tubes with dough around can generally fill the baking pan measuring about 16x10inches (40x20cm) without a waste of space.
(You may increase or decrease the number based on your own baking pan.)

※ How to make Cannoli with cannoli tubes?

1.Roll out an about 5-inch diameter circular piece of dough;
2.Wrap the circle around the cannoli tube and secure together;
3.Fry the dough with the tube still inside until golden to achieve that perfect shape;
4.Cool it down and tubes will slide out from the cooked shells.

※ Are these cannoli tubes easy to clean?

· These almost Seamless cannoli tubes can avoid dough squashing into the seam, so it is easy to remove them from dough.
· Smooth and non-stick premium stainless steel is easy to wash and maintain.
· Dishwasher safe.

※ Worry that these cannoli tubes might be shelved after the first use?

Don’t worry. These cannoli tubes will become your most frequently-used daily kitchen wares. They can be used for making cannoli, Danish pastry, croissant, cream roll, etc.

※ NOTE：

For better thermal conduction, the wall of tube is relatively thin; so please be careful of the tube edge in use.

※ Quality Guarantee

Every piece of product has been carefully checked before packaging.

※ Refund Guarantee:

If you are not satisfied with your purchase for any reason, EURICA is pleased to refund you.
EURICA endeavors to uphold any exceptional services that you have come to expect from us.
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Description:

Whether for pizzas, bread, cakes or pies, nothing can match the inimitable smoky taste of traditional charcoal-fired ovens! 
In the comfort of your own garden, you will be able to bake authentic-tasting pizzas and don't be surprised if the scent brings you envious glances from your neighbors. 
This standalone oven is suitable for all types of charcoal. 
The fire tray is removable, allowing for quick and easy cleaning. 
The top compartment is used for baking and its base is made of two refractory ('fireclay') bricks, which distribute the heat evenly within the oven and can withstand temperatures of up to 2372 °F.
The bricks also ensure that your food will not be soiled by flying ash or dust from the fire. 
The two shelves provided underneath the oven are practical to store oven gloves or other supplies. 
This oven also comes with a built-in thermometer.

Specification:

Color: Black
Material: Steel sheet
Oven dimensions: 22.8" x 24" x 80.7" (W x D x H)
Baking compartment dimensions: 15.6" x 16.7" x 8.7" (W x D x H)
With built-in thermometer
Baking base: 2 x fireclay brick
Removable fire/ash tray

Description:
Whether for pizzas, bread, cakes or pies, nothing can match the inimitable smoky taste of traditional charcoal-fired ovens! In the comfort of your own garden, you will be able to bake authentic-tasting pizzas and don’t be surprised if the scent brings you envious glances from your neighbours. This standalone oven is suitable for all types of charcoal. The fire tray is removable, allowing for quick and easy cleaning. The top compartment is used for baking and its base is made of two refractory (‘fireclay’) bricks, which distribute the heat evenly within the oven and can withstand temperatures of up to 1,300a??. The bricks also ensure that your food will not be soiled by flying ash or dust from the fire. The two shelves provided underneath the oven are practical to store oven gloves or other supplies. This oven also comes with a built-in thermometer.

Specification:
Color: Black
Material: Steel sheet
Oven dimensions: 22.8″ x 24″ x 80.7″/58 x 61 x 205 cm (W x D x H)
Baking compartment dimensions: 15.6″ x 16.7″ x 8.7″/ 39.5 x 42.5 x 22 cm(W x D x H)
Built-in thermometer: Included
Baking base: 2 x Fireclay brick
Fire/ash tray: Removable
Removable fire tray: Yes

Package Includes:
1*Outdoor Pizza Oven

Note:
1. Please allow 0-2cm error due to manual measurement. Thanks for your understanding.
2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.

Conclusion

By our suggestions above, we hope that you can found chimney bread and pizza oven for you.Please don’t forget to share your experience by comment in this post. Thank you!