Top 10 Recommended Circulon Contempo Dutch Oven

Create healthy family-sized meals in the efficient Circulon acclaimed hard-anodized Nonstick 5-quart covered Dutch oven. The pot’s heavy-duty hard-anodized construction promotes even heat distribution for fast, dependable cooking results. The Dutch oven’s metal utensil safe interior features the total nonstick system of raised circles and triple layer, premium quality nonstick for long-lasting food release and easy cleanup. . Use it to prepare a large batch of low-fat cream of asparagus soup or to braise chicken and spring vegetables. The shatter-resistant glass lid seals in heat and moisture when simmering garden-fresh tomato sauces, and the stainless steel handles are dual riveted for added strength and rubberized for Comfort. Oven safe to 400°f, the stockpot is suitable for all cooktop, except induction. Add this covered Dutch oven to other pots and pans in the Circulon collections. Healthy one-pot meals, savory soups and other delicious dishes are easier to prepare using the Circulon Acclaim hard-anodized Nonstick 5-quart covered Dutch oven.

Perfect for simmering a hearty minestrone soup on the stovetop or braising short ribs and potatoes for a one-pot meal, this Circulon Symmetry Chocolate Hard-Anodized Nonstick 7-Quart Covered Dutch Oven boasts an attractive, contemporary exterior. This well-designed induction-suitable Dutch ovan adds sophistication and style to any kitchen decor. Heavy-duty hard-anodized aluminum construction is twice as solid as stainless steel and provides long-lasting durability. Its metal utensil safe interior features the TOTAL® Nonstick System of raised circles and triple layer, premium quality nonstick for long-lasting food release and easy cleanup, ideal after preparing a batch of spicy black bean chili. Oven safe to 400°F, the Dutch oven features rubberized stainless steel handles for a comfortable grasp, making it easier to transfer it in and out of the oven. The shatter-resistant glass lid makes a tight seal that locks in heat and moisture. This dutch oven is conveniently dishwasher safe and makes an ideal addition to Circulon collections. Both in and out of the oven, the Circulon Symmetry Chocolate Hard-Anodized Nonstick 7-Quart Covered Dutch oven offers superior nonstick technology for cooking lighter meals without sacrificing flavor.

Create a complete, nutritious dish or meal for the family with the Circulon Genesis Hard-Anodized Nonstick 4-1/2-Quart Covered Dutch Oven. This Dutch oven’s heavy-duty, hard-anodized aluminum construction provides fast, even heating and outstanding performance meal after meal. The unique TOTAL Food Release System combines PFOA-free DuPont Autograph nonstick with raised circles to reduce abrasion from utensils and it makes cleanup faster. Use the Dutch oven on the stovetop to saute aromatic vegetables; then add lean chicken, organic vegetable stock, herbs and whole-grain farfalle pasta to create a comforting soup. The long-lasting nonstick cooking surface resists scratching, staining and chipping and delivers extraordinary food release for dependable cooking results without added fats and oils. The stainless steel handles are solidly double riveted for strength and the pan is oven safe to 500 Degree F, so cooks can move a low-calorie Moroccan vegetable stew into the oven with confidence. A shatter-resistant glass lid allows cooking to be monitored while sealing in heat and moisture and the Dutch oven works beautifully with other pieces from the Circulon Genesis line of cookware. Prepare delicious soups, stews, roasts and more in the Circulon Genesis Hard-Anodized Nonstick 4-1/2-Quart Covered Dutch Oven, essential cookware for healthier meal preparation.

Cook savory one-pot meals for the entire family with the Calphalon Premier hard-anodized Nonstick 8. 5-Quart Dutch oven with cover. This Dutch pot is ideal for larger pot roasts, casseroles, and stews. It features a durable, hard-anodized exterior is dishwasher safe for easy cleanup, while the 3-layer nonstick interior is tough enough to withstand metal spatulas, spoons, and whisks. It is also backed by a full lifetime.

Simply Calphalon Enamel Nonstick cookware is designed for everyday use, with a durable nonstick interior for easy food release. The aluminum core evenly conducts heat porcelain enamel exterior resists chipping and scratching.

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice

The Calphalon Classic Nonstick 5-Quart Dutch Oven with Cover features convenient fill lines, a straining cover, and pour spouts to help you save time in the kitchen. This covered Dutch oven is made with dual-layer nonstick for extra-easy food release and cleanup, and is constructed from durable hard-anodized aluminum for fast and even heating. The nonstick Dutch oven is ideal for searing or braising meats, then finishing dishes in the oven. Use it for chili, stews, soups and one-pot family meals. Loop handles fit easily in the oven and make the pan easy to carry from oven to table for serving.

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

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