Top 10 Recommended Crockpot Egg Bake

The Instant Pot Duo Nova is the updated Duo. Duo Nova upgrades include the EasySeal Lid to automatically seal when pressure cooking and a cooking progress indicator, so you know when cooking begins. Plus, Duo Nova includes a bonus sealing ring.

The Instant Pot Duo Nova 7-in-1, One-Touch multi-tasking, space-saving, time-saving appliance that pressure cooks, sautés, steams, slow cooks, warms, and makes delicious meats, eggs, rice, soup, yogurt and more — all in one healthy, dishwasher safe, stainless steel pot. With 12 Smart Programs — ranging from meats, soup, stew, beans, chili, poultry, rice and yogurt, to multigrain, porridge and slow cook — it puts cooking on autopilot.

The Poultry Smart Program cooks moist and tender chicken, turkey and other poultry, even from frozen. The Bean/Chili Program takes dried, unsoaked beans to flavorful cooked beans in no time.

The Meat/Stew Smart Program cooks beef and pork anywhere from rare to fall-off-the-bone. Three customizable temperature settings across each Smart Program let you program your Duo Nova to your preferences. For example, with the Sauté function, you can set to simmer, sear or thicken pressure cook your dish to completion — all in one easy-to-clean pot.

Make your favorite slow cooker recipes in your Instant Pot. With the Slow Cook function with three settings (low, medium and high heat), you no longer need an extra slow cooker.

Easy-to-use controls and new easy-to-read icons that indicate cooking progress make selecting Smart Programs and making adjustments simple — even during cooking. The Duo Nova is equipped with dual-pressure settings, giving you the option to cook at Low or High pressure. High pressure can reduce the cooking time by 2 to 6 times, while Low pressure prevents delicate foods from overcooking. It also has both automatic and manual Keep Warm programming to ensure that dishes are kept at ready-to-eat temperatures.

A free Instant Pot app is available on iOS and Android mobiles, loaded with hundreds of easy recipes for almost all cuisines with plenty of great ideas to start your culinary venture.

Instant Pot Duo Evo Plus is the latest state of the art 10-in-1 multicooker that replaces a pressure cooker, slow cooker, rice cooker, sous vide cooker, yogurt maker, cake maker, sauté pan, steamer, food warmer and stock pot. It is upgraded with a revolutionary cookware-grade inner pot that has a flat bottom and is stovetop friendly with easy grip handles, making sauté and handling a breeze. New, easy to read, bright bold display with 48 presets that remember your custom settings and produces tasty results consistently every time. New cooking progress indicator shows where you are in the cooking cycle. New ergonomic lid with easy Seal, quick cool technology, and improved steam diffusing cover for quieter release.1400W heating element reduces preheating time, making it the fastest Instant Pot at the Capacity. It’s a multi-tasking, time-saving, space-saving device that sautés, sous vide, steams, pressure cook, slow cooks, warms, bakes, ferments and pasteurized — to keep you at the top of your game, and in control of your day. A free Instant Pot app is available on iOS and Android Mobiles, loaded with hundreds of recipes for almost all cuisines with plenty of great ideas to start your culinary adventure.

Instant Pot Aura Pro 11-in-1 Multi-Use Programmable Multicooker with Advanced Microprocessor technology, incorporates the same technology behind North America’s number #1 selling Instant Pot Pressure Cooker. The Aura Pro replaces 11 commonly used appliances. With the Pro, you can – Sear/Sauté, Bake, Slow Cook, Steam, Stew, Sous Vide, Roast, Yogurt, Rice, Multigrain and Keep Warm, all in one cooker. With 11 Smart Programs your favorite dishes can now be prepared to perfection by simply pushing a button. The interior cooking pot is Food Grade Stainless Steel 304 (18/8) with an aluminum exterior for enhanced cooking performance. And, the cooking pot, the lid and the collapsible steam/roasting/sous vide rack are all dishwasher safe – yet another way in which Instant Pot makes cooking and cleanup extremely easy for you. Power – 1500 watts

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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Sear, fry, bake, sauté or stir fry your meal indoors or at the campsite with the super-convenient Combo Cooker from Lodge®. This pre-seasoned piece features a cast iron construction that ensures food cooks slowly and evenly; it can be used as a large skillet or Dutch oven, and the lid doubles as a shallow skillet and griddle.

Enhance the cooking experience with the durable, artisan-styled pots and pans in the Rachael Ray Cucina Hard-Anodized Nonstick 12-Piece Cookware Set. Sturdily crafted from hard-anodized aluminum, the attractive rustic, modern cookware provides fast, even heating, helping to reduce hot spots that can burn foods. The appealing espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the rustically designed cookware’s silicone-over-stainless-steel handles are dual riveted for added strength and boast an earthy, modern hue for a dash of color. The saucepans, stockpot and sauté feature shatter-resistant glass lids with wide stainless steel rims and allow simmering soups and sauces to be monitored without losing heat or moisture. Including two skillets, the cookware set also offers a sturdy yet flexible slotted nylon turner and spoon that match the handles’ color. Oven safe to 400 Degree F, the pots and pans are suitable for all stovetops, except induction. Dishwasher safe for convenience, this cookware set makes a handsome addition to serveware, dinnerware and other cookware pieces in the beautiful Rachael Ray Cucina collection. Grace the stovetop and the kitchen with the inviting pots and pans in the Rachael Ray Cucina Hard-Anodized Nonstick 12-Piece Cookware Set.

House of Living Art Enameled Cast Iron Covered Casserole Cookware

Product Features

• Our line of enameled cast iron cookware provides an even heat distribution, leaving you worry-free about using a particular hotspot.
• A durable nonstick interior ensures long lasting durability that allows food to easily release from the pan. All while providing an effortless clean-up afterward.
• Suitable for all range stovetop (gas, electric, flat top, radiant, halogen, ceramic or induction), even open flames.
• Multi-functional that allows you a variety of cooking methods from searing, browning, grilling, braising or roasting to simmering.
• For best results, use either a slow cook or high-temperature searing method.
• Enamel cast iron cookware can be used on the stovetop and in the oven up to 260°C/500°F.

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