Top 10 Cuisinart Classic Collection Enameled Cast Iron

Cuisinart Cast Iron Chicken Fryer, Blue Gradient, 12″

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice

The enameled cast-iron 12-inch covered skillet is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for superior heat distribution and retention this enameled cast-iron 12-inch covered skillet provides outstanding cooking results and comes in a vibrant, gradated porcelain enamel exterior finish while offering an elegant kitchen to table serving option. The self-basting condensation ridges under the tight-fit lid return vapor back onto foods for moist, flavorful recipes. Equipped with a convenient helper handle and two pouring lips, this pan will soon become a staple in your kitchen for recipes that include frying, searing, browning or poaching. The covered skillet has a matte black porcelain enamel cooking surface that is easy-to-clean and PFOA- and PTFE-free. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.

Gibson Home presents the 5-Quart Slate Gray Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.

Slow simmer a flavorful stew or bake up a new creation with the versatile Crock-Pot Artisan 5 Qt. Braiser Dutch oven with self basting lid. Made of quality cast iron with a beautiful and durable enameled finish, it looks great in the kitchen or on the table. The Artisan series is an updated American classic that every home needs. Cook delicious meals with this versatile braiser which distributes and retains heat evenly. Effortlessly take it from the stovetop to the oven and store leftovers in the refrigerator. It looks great in the kitchen or on the table. The lower profile is a true selling point for cooking, serving and storage. Oven and stove top safe. Order yours today!

Slow simmer a flavorful stew, bake or fry up a new creation with the versatile Crock-Pot Artisan 3.5 Qt. Sauté pan with self basting lid and helper handle. Made of quality cast iron with a beautiful and durable enameled finish, it looks great in the kitchen or on the table. The Artisan series is an updated American classic that every home needs. Cook delicious meals with this versatile sauté pan which distributes and retains heat evenly. Effortlessly take it from the stovetop to the oven and store leftovers in the refrigerator. It looks great in the kitchen or on the table. The lower profile is a true selling point for cooking, serving and storage. Oven and stove top safe. Order yours today!

Cast iron improves its solid reputation with Cuisinart Chef’s Enameled Cast Iron cookware! Home chefs can explore different cooking methods – from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces!

Cuisinart Oval Casserole, Matte Snow White, 7 Qt

The Lodge Cast Iron 12-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Note the black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the rim, southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use

Cast iron improves its solid reputation with Cuisinart Chef’s Classic Enameled Cast Iron Cookware! Cast iron is recognized as one of the best materials for cooking because of its ability to retain heat and provide even heat distribution. This type of cookware is widely used for almost any recipe from roasts to desserts and performs well with a variety of cooking methods from searing to simmering. May pan styles are available for cooking soups, sauces, casseroles, grills quiches, breads, and etc. These versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They can go to table and double as elegant serving pieces! Savor the Good Life right at home, with family and friends. Cuisinart makes it absolutely delicious.

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