Top 10 Cuisinart Dlcx

Part of the core of your Cuisinart Food Processor, the detachable stem allows for compact storage and helps hold each of the accessory discs in place. Whether you need to julienne, slice, or chop, your discs can be changed out using this single stem and will require it for operation.

For use with model #s DLC-X, DLC-XP (Plus)

Product Description

With this versatile cutting disc, you’ll create 1/4-inch square strips of potatoes, zucchini, and turnips for deep frying or baking, coarsely chop tomatoes and onions for salsa, make sticks of celery and carrots and other vegetables for salads and crudités, and cut strips of fruits for salads and preserves.

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Deep-fried, oven-roasted, or tossed in a sauté pan… everybody loves french fries–or, as an alternative, sweet potato fries. Cuisinart’s precisely engineered blade cuts uniform strips from whole potatoes, yams, turnips, zucchini, eggplant, or anything else you can think of, into just the right size to produce a crisp outside and tender interior. It’s also useful for cutting vegetables for crudités and preparing fruit for salads and preserves. Made of stainless steel and dishwasher-safe, it comes with a limited three-year warranty. –Victoria Jenkins

Replacement blade for Cuisinart Food Processor Model #’s DLC-2011, DLC-3011, CFP-11, DLC-8S, DFP-11, EV-11 Series

Sharp, S-curved blade chops with greater efficiency. Extra chopping blade makes large processing jobs easier because you don’t have to stop, wash and dry between ingredients or recipes. Adaptable to any Cuisinart 11-cup food processor. 6″L x 4″W x 2 1/4″H. 1/4 lb. Model: DLC-861TX. Product Features Stainless-steel construction for years of durability Fits any Cuisinart 11-cup food processor Dishwasher-safe Imported

Stainless steel 3mm X 3mm blade creates matchstick potatoes, french fries, julienne vegetables.For use with DLC-7 and compatible 14 cup food processors.Requires detatchable stem (not included).

Great for the chef, features 11-cup work bowl and extra-large feed tube for slicing whole fruits and vegetables. Powerful enough to knead bread with ease. With stainless steel medium, thin and shredding/slicing discs, and chopping blade. 5-year full motor warranty. In white, almond or black. Model DLC-8SY. Features: 11 cup work bowl|625 watt motor|Extra-large feed tube holds whole fruits and vegetables|Easy to use and clean|Additional accessories included for even more versatility|Stainless steel thin slicing disc (2mm) and medium slicing disc (4mm)|Stainless steel shredding disc|Chopping/mixing blade|Small and large pushers|Detachable disc stem|Compact flat cover|Spatula|Instruction/Recipe book|Full 5-year motor warranty|Limited 3-year warranty on entire unit|BPA Free

Small julienne cutting disc, fits Pro Food Preparation Center, Custom 14 food processor, Power Prep Plus, DLC-2014, DLC-7SFP and DFP-14 food processors.Requires stem attachment (not included)

Included components of the Cuisinart Mini-Prep Plus Processor Pulse controlled buttons Why Is This The Perfect Mini Processor For You? The Cuisinart Mini-Prep Plus Processor handles a variety of food preparation tasks including chopping, grinding, puréeing, emulsifying and blending. The patented auto-reversing SmartPower blade provides a super-sharp edge for the delicate chopping of herbs and for blending and puréeing other soft foods. The blunt edge offers a powerful cutting surface to grind through spices and other hard foods. Pulse activation gives maximum control for precision processing, whether chopping or grinding. Spatula, product manual and recipe booklet included. Using Your Cuisinart Mini-Prep Plus Processor The powerful high-speed 250-Watt motor works hard and fast to accomplish any small job with ease. Chop herbs, onions, garlic; grind spices, hard cheese, purée baby foods; blend mayonnaise and flavored butters, all with the same compact appliance. The Mini-Prep Plus Processor takes up minimum counter space and stores neatly on the countertop or in a cabinet. Best Practices When Using Your Cuisinart Mini-Prep Plus Processor Size Always cut large pieces of food into smaller pieces of even size – about 1/2-Inch. If you don’t start with pieces that are small and uniform, you will not get an even chop. Quantity You don’t want to overload the 3-Cup work bowl. Use the quantities given in the included recipe section of the product manual. As a rule of thumb, remember that after being processed, food should not reach more than 2/3 of the way up the central hub of the blade assembly. Selecting the Right Operating Control Use the Chop function for chopping, puréeing and mixing. It’s the best option, for example, when chopping soft, fragile food such as herbs, celery, onions, garlic and most cheeses. It is also the right choice for puréeing cooked vegetables, making mayonnaise and mixing salad dressing. Pulse action is best when you are using the chop function. Two or three pulses are often enough. Use the Grind function for grinding spices and for chopping hard food such as peppercorns, seeds, chocolate and nuts. Continuous-hold action is best when you are using the grind function. Adding Liquid You can add liquids such as water, oil or flavoring while the machine is running. For example, you might want to add oil when making mayonnaise or salad dressing, or you could add vanilla or alcohol when making frozen yogurt. Pour the liquid through one of the two openings in the cover. Removing Food From the Sides of the Bowl Occasionally food will stick to the sides of the bowl as you process. Stop the machine to clear food away. After the blade has stopped moving, remove the cover and use the spatula to scrape the food from the sides of the bowl back into the center. Cleaning and Storage Read to clean up? No problem To simplify cleaning, rinse the work bowl, cover and blade immediately after each use, so that food won’t dry on them. Wash blade assembly, work bowl, cover and spatula in warm soapy water. If you have a dishwasher, you can wash the work bowl, cover, blade assembly and spatula on the top rack. The Mini-Prep Plus Processor stores neatly on the countertop in a minimum of space. The hidden cord storage underneath the motor base will help to keep excess cord off the countertop. Store the unit assembled to prevent loss of parts. Easily dice tomatoes in seconds Just a Few of the Many Foods You Can Prepare Food Item Operation/Technique Comments/Notes Seeds and Dried Berries Grind. Pulse to break up, then process continuously to desired consistency. Coriander, cumin, dill, fennel, sesame, poppy and juniper berries Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. Onions Chop. Pulse 5-10 times to chop to desired size. Peel; Cut into 3⁄4-inch or smaller pieces of similar size. Mushrooms Chop. Pulse to chop to desired consistency. Choose firm, fresh mushrooms. Cut into quarters or even-size pieces, no larger than 3⁄4-inch. Nuts Chop. Pulse to chop to desired consistency. Toast nuts first for maximum flavor. Allow to cool completely before chopping. Vegetables, cooked Chop. Pulse 5-10 times to chop, then process continuously until desired consistency is reached. Cook vegetables until tender. Process to a smooth purée for baby food or sauces; may need to add liquid for consistency. .

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