Top 10 Recommended Cuisinart Espresso Coffee Maker Parts

12-cup carafe with ergonomic handle, dripless spout, and knuckle guard. DCC-1200PRC is the black replacement carafe for the 12-cup Cuisinart Brew Central Coffeemaker.

Gold tone cupcake filter

The Cuisinart Coffee Center features a fully automatic 12-cup coffeemaker on one side and a single-serve brewer on the other. Sipping solo or serving a crowd, it’s easy to enjoy the gourmet taste you expect from a Cuisinart coffeemaker. And one coffeemaker that does the job of two frees up more space on your counter!.

Hotter coffee and brew strength options – the best of both worlds! the Cuisinart 14-cup programmable coffeemaker is equipped with cutting edge coffee technology to give you hotter coffee without sacrificing taste. Choose a flavor profile with regular or bold strength control, and set brew-time up to 24-hours ahead. Our backlit LCD is easy-to-read, a ready tone can be turned on or off, and an indicator light signals when it’s time to decalcify.; Cuisinart Perfect temp 14-cup programmable coffeemaker, stainless steel.

Leave it to Cuisinart to make delicious, freshly ground, freshly brewed coffee an even nicer experience. The Grind & Brew 10-Cup Coffeemaker features an innovative DirectFlow grind assembly that seamlessly moves coffee through the professional-style burr grinder right into the brew basket. An AutoRinse feature makes sure all coffee grounds enter the brew basket to make clean-up exceptionally easy! Grinds just the amount of beans needed, to the number of cups selected. Intuitive controls offer three fl avor strengths and a large display provides a clear view of customized selections. It’s innovative coffeemaking technology – and Cuisinart – at their very best! Features: 10-cup thermal carafe with comfort-grip handle|Professional-style burr grinder for uniform consistency|DirectFlow grind assembly seamlessly dispenses grounds directly into the brew basket|AutoRinse ensures all the coffee grounds enter the brew basket|Half-pound bean hopper with sealed lid – keeps beans fresh|Flavor strength options – regular bold or extra-bold|Grind control – program for 4 to 10 cups|Grind-off feature lets you use pre-ground coffee|Extra-large LCD display and intuitive operation|24-hour brew start|Gold-tone commercial-style permanent fi lter|Charcoal water fi lter removes impurities|Brew Pause™ feature lets you enjoy a cup before brewing is fi nished|Limited 3-Year Warranty

Brew a single or double espresso using either ground espresso or pods with this programmable espresso maker. The unit’s 15 bars of pressure deliver consistently authentic espresso with excellent crema, while its stainless-steel steam nozzle makes it easy to turn an espresso drink into a frothy cappuccino or latte. Pre-programmed cup sizes include 1-1/2 ounces and 3 ounces. The espresso maker’s 64-ounce reservoir removes for easy filling, and its steam button functions separately for convenience. Other highlights include a cup-warming tray on top, a removable drip tray and cover for easy cleanup, and a porta-filter holder with a locking mechanism, which makes it possible to quickly pump out wet grounds after each use. Accessories include a stainless frothing cup and a tamping tool with a measuring spoon. Beautifully designed in professional stainless-steel housing with an embossed Cuisinart logo, the espresso maker measures 10-1/2 by 9-1/4 by 12-3/4 inches and carries a three-year limited warranty.

From the Manufacturer

With the EM-200, Cuisinart lets you prepare gourmet quality espresso at home. With a programmable system that allows you to pre-select serving size, 15 bars of pressure for maximum flavor, and the option of using ground espresso or pods, you’re in control. A separate steam function and stainless steel nozzle make it easy to froth milk for cappuccinos and smooth lattes. With a removable drip tray and cover, and a portafilter holder with a locking mechanism that makes it easy to dispose of wet grounds after use, clean up is also quick and simple.

The Quest for a Perfect Espresso

It is generally agreed that there are four basic elements critical to the perfect cup: Water: When brewing espresso, make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is tamped in the filter or by altering the grind of coffee. If the speed of the water is slow, the coffee will be over extracted and will be very dark and bitter, with a spotted and uneven crema (froth) on the top. If the speed of the water flow is too fast, the coffee will be under-extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crema on the top. Coffee: While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a cafe, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans. Grind: The grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to purchase an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on top. If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso. Tamping the Coffee Grounds: If you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee-making process. Use the scoop supplied to fill the filter basket, then using the tamping tool, tamp down the grounds with moderate pressure. Add more coffee and tamp again if necessary to bring coffee to level. Do not overfill the filter basket. The ground coffee should be tamped with moderate pressure. If the coffee is not tamped securely, there is a chance the water will flow through the coffee to rapidly and the coffee will be under-extracted. Note: if the coffee is tamped too firmly, the water will flow through the coffee too slowly and the coffee will be over-extracted. Programming Your Espresso Machine This Cuisinart espresso machine has programming capabilities. Based on cafe settings, the single and the double espresso functions are set to 1.5 and 3 ounce. However, by following a few simple steps, you can pre-program your perfect serving size down to the ounce. Easy to follow steps with illustrations are included in the Instruction Book. Milk Texturing Milk texturing is the steaming of milk. The steam does two things; its heats the milk and mixes the air with the milk for form a foamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice.

Features and Benefits

• Removable 64-ounce water reservoir with lid with 2 options for filling with water:
  1. Lift the lid at the top of the espresso maker and fill with cold or filtered water.
  2. Remove the reservoir to fill and then replace by pushing down firmly until the reservoir sets on the base flush with the unit.
• Cup-warming plate for warming espresso cups
• 15-bar pump
• Manual Button: Used for a continuous pour of espresso
• 1-Cup Button: Used for a single serving of espresso, 1.5 ounces
• 2-Cup Button: Used for a double serving of espresso, 3 ounces
• Program Button: Used to set the number of ounces needed
• Steam Button: Used when making cappuccinos and lattes–will flash until ready for use.
• Portafilter Holder: Can be used with ground or pod espresso–has two positions, lock and unlock, for ease of cleaning
• Brew Head: For easy fit of the portafilter holder
• Steam or Hot Water Control Dial: Use to activate steam or hot water
• Commercial Steam Wand: Use to steam milk for cappuccinos and lattes
• Removable Drip Tray: Removable drip tray with grate
• Cleaning Pins: Used to clean any excess milk that gets stuck inside the steam wand or any coffee particles that get stuck inside the filter
• Stainless Frothing Pitcher: Used for steaming milk for cappuccinos and lattes
• Measuring Scoop/Tamping Tool: Use one side as a coffee scoop and the other to tamp the coffee grinds in the filter basket
• Filter Baskets: Use the one cup filter for a single espresso and the two cup filter basket for the double espresso, and the pod filter basket for espresso pods

Bringing the Good Life Home

Cuisinart products are designed to make life delicious all day long. Specialty items, like this espresso machine, offer today’s consumers a variety of menu options, and fun and easy new ways to entertain family and friends.

Cuisinart first came into home kitchens over 30 years ago when it introduced the now legendary food processor. People discovered that routines could be broken and creative cooking quickly became part of the new lifestyle. Preparing fresh ingredients with products that offered easy and interesting new techniques meant healthier meals and more free time.

Today Cuisinart develops products to make every meal memorable. From breakfast toast and coffee to elegant five-course dinners, the preparation and cooking have become a pleasurable part of the total experience. Today’s relaxed lifestyles and the convenience of Cuisinart products make it easier than ever to Savor the Good Life, right at home with family and friends.

068459054357 Features: -Dispenses one cup at a time with an easy-to-use actuator. -Dispenser light comes on when you press the lever to fill your cup. -Removable water reservoir. -Double-wall coffee reservoir holds twelve 5 oz. -Removable coffee reservoir for easy clean. Dimensions: Overall Height – Top to Bottom: -20.5″. Overall Product Weight: -10.4 lbs. Overall Width – Side to Side: -7.8″. Overall Depth – Front to Back: -15.25″.

This is an O.E.M. authorized part. Fits various Cuisinart models. OEM Part Number EM-100RES. Fits the following models: 3066 3067 3093 3094 3111 3112 KF140 KF580. Item is manufactured in United States.

Easily brew up to 12 cups of great-tasting coffee with this 24-hour fully programmable coffeemaker. The unit comes equipped with a built-in burr grinder, which automatically grinds beans right before brewing, and its grind-control function makes it easy to program the amount of coffee to grind–from 2 to 12 cups. In addition, its strength selector allows for choosing from strong, medium, or mild coffee. The unit’s bean hopper holds up to a half pound of beans and comes with a sealed lid to prevent moisture. Other highlights include adjustable automatic shutoff (from zero to four hours), a grind-off option, and an integrated 2- to 4-cup feature, as well as a Gold tone commercial-style permanent filter and charcoal water filter to remove impurities, and a brew-pause function for sneaking a cup midbrew. The coffeemaker measures 10-2/3 by 8-4/9 by 16-1/4 inches and carries a three-year limited warranty.

From the Manufacturer

The Cuisinart DGB-700BC Fully Automatic Burr Grind & Brew Coffeemaker

The Cuisinart Burr Grind & Brew Coffeemaker

The first thing you’ll notice about the new Fully Automatic Burr Grind & Brew is the quality of the coffee. A burr mill extracts maximum flavor from beans, and easy-to-use controls let you choose the strength of the brew. With the bigger bean hopper, fully programmability, and Cuisinart simple cleanup, it’s never been easier to make a great pot of coffee.

The Quest for a Perfect Espresso

It is generally agreed that there are four basic elements critical to the perfect cup:

Element 1. Water:

Coffee is 98% water. Often overlooked, the quality of the water is as important as the quality of the coffee. A good rule of thumb is that if your water doesn’t taste good from the tap, it won’t taste any better in your coffee. That’s why Cuisinart has added a water filter to the Fully Automatic Burr Grind & Brew Coffeemaker. The charcoal water filter removes chlorine, bad tastes and odors, for the purest cup of coffee every time.

Element 2. Coffee:

While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a coffee bar, you need to use the same quality beans. Buy the beans fresh and whole, only about a two weeks’ supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. That’s why the Fully Automatic Burr Grind & Brew Coffeemaker grinds your coffee just prior to brewing. If it is not practical to buy small supplies, we recommend you separate larger amounts of beans into one to two week portions immediately after purchase, and freeze them in airtight containers. The best way to maximize freshness is to minimize exposure to air, light and moisture. So, once beans have been removed from the freezer, maintain them in a sealed container at room temperature, since damaging condensation occurs every time the beans are removed from the freezer or refrigerator. Note that some coffee experts advise against freezing dark-roast beans, because freezing can cause the oils to coagulate. Other experts disagree. We suggest you experiment and decide yourself. We recommend keeping the hopper at least half way full. Be sure that you have sufficient amount of beans in your hopper for the amount of coffee you intend to brew. Although it is preferable to use fresh, whole beans, you can make coffee in the coffeemaker using pre-ground beans. To do so, turn off the grinder by pressing the Grind Off button before turning on the unit. It is suggested to use 1 level scoop of ground coffee per cup and adjust the amount to your taste. The maximum capacity for ground coffee is 16 level scoops, using either a paper or permanent filter. Exceeding this amount may cause overflow.

Element 3. Grind:

The grind of the coffee is critical for proper flavor extraction. If the grind is too fine, over extraction and bitterness will result. Too fine a grind may also clog the filter. If the grind is too coarse, the water will pass through too quickly and the desired flavors will not be extracted. The Fully Automatic Burr Grind & Brew Coffeemaker is preset for a medium grind, the optimal grind for this type of coffeemaker.

Element 4. Proportion:

The Fully Automatic Burr Grind & Brew Coffeemaker makes up to twelve cups of (54 ounces) of coffee.

Making Coffee with Whole Beans

12-cup glass caraffe

1. Fill the Water Reservoir:
   Open the reservoir lid. Pour the desired amount of water in the reservoir using the water level window indicator. Close the reservoir lid. Note: Do not exceed the 12-cup line; doing so may cause the carafe to overflow.
2. Add Beans:
   Lift the hopper lid, using the recess on either side. Fill the hopper with beans. It is recommended keeping the hopper at least halfway full. Be sure that you have a sufficient amount of beans in your hopper for the amount of coffee you intend to brew (maximum capacity is 1/2-pound. Do not over-pack the hopper. Over-packing may result in jamming the grinder.) For easy filling, the hopper container can be taken out by turning the hopper container release knob to the unlock position. Note: Do not put any water in the unit once the hopper container has been removed. If the water gets into the grinder motor, the motor may become damaged and may malfunction. Put hopper lid back in place.
3. Lock Hopper:
   If you have removed the hopper from the unit, be sure that the hopper container release knob is in the unlocked position and place the hopper container back in the unit. Turn the knob to locked position. This unit is equipped with a safety interlock system. The unit will not operate grinding function if the hopper container is not in place. If you try to turn on the unit for grinding with the hopper out of place, the unit will beep continuously until the missing part is installed. The brewing process can be restarted by pressing the On button. Restarting the process will not affect coffee results.
4. Insert Coffee Filter:
   Open filter door by pressing filter basket door release button. Remove filter basket cover and place a #4 basket paper filter or Cuisinart’s commercial style permanent filter in the basket. The unit is equipped with a safety interlock system. The units will not operate if the filter basket cover or filter basket are not in place or if the filter door is not closed. If you try to turn the unit on while the filter compartment is out of place, the unit will beep continuously until the missing part(s) are installed.
5. Brewing:
   • Immediate Grinding and Brewing:
     1. Turn the Grind Control Knob to select the number of cups you want to brew. The coffeemaker will grind the corresponding amounts of beans. The unit will automatically adjust for low cup settings.
     2. Press the Strength Control button to set the coffee strength. MILD, MED or STRONG will show on the LCD display.
     3. Press the On button. The indicator will light and process will begin.
   • Programmed Brewing:
     Press the Program button. The indicator will light and the display will show the programmed time for as long as the button is depressed. The display reverts back to the time of day once the button is released.
     1. Turn the Grind Control knob to select the number of cups you want to brew. The Coffeemaker will grind the corresponding amount of beans. The unit will automatically adjust for low cup settings.
     2. Press the Strength Control button to set coffee strength. MILD, MED or STRONG will show on the LCD display.
     3. The coffeemaker will begin brewing at the programmed time.
6. During and After Brewing:
   The Brew Pause feature allows you to remove the carafe from the heating plate during mid-brew. The brewing process does not stop during this period; only the flow of coffee from the basket stops. Do not remove the carafe for longer than 20 seconds or the coffee may overflow the basket. While Cuisinart offers this feature, it is not recommended that you pour coffee before the cycle has reached completion, since the coffee brewed at the beginning of the cycle has a flavor profile which is very different from the coffee made at the end of the cycle. Removing the cup during the brewing cycle will alter the flavor of the finished pot. When the brewing cycle is completed, five beeps will sound. Coffee will continue to stream from the filer for several seconds.

Making Coffee with Pre-Ground Beans

Simple operation control panel

1. Fill the Water Reservoir:
   Open the reservoir lid. Pour the desired amount of water in the reservoir using the water level window indicator. Close the reservoir lid. Note: Do not exceed the 12 cup line; doing so may cause the carafe to overflow.
2. Add Coffee Grounds:
   1. Open filter door. Add ground coffee to the permanent or #4 paper filter.
   2. Place filter basket lid in place and close filter door.
3. Brewing:
   • Immediate Grinding and Brewing:
     1. Press the Grind Off button. When this function is activated, an amber LED will be illuminated.
     2. Press the On button. The indicator will light and the process will begin.
   • Programmed Brewing:
     Press the Program button. The indicator will light and the display will show the programmed time for as long as the button is depressed. The display reverts back to the time of day once the button is released.
     1. Press the Grind Off button. When this function is activated, an amber LED will be illuminated.
     2. The coffeemaker will begin brewing at the programmed time.

For additional product information, see the reference manual above.

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