Best Dry Aging Refrigerator

Using just a vacuum sealer (not included) and seasoned prime cuts, you can make delicious dry cured charcuterie in your refrigerator! Make bresaola, pancetta, lonzino and capicola safely and with ease. Kit comes with (2) 8” x 18” and (3) 10” x 11” bags, 5 VacMouse Strips (for better seal), Insta Cure #2, 0.5 oz Juniper Berries and easy to follow instructions. BPA Free.

 There’s a craft to aging beef, it’s a skill and a style that you can explore and learn with DryAgeChef, please see the combination savings kits we offer which contain everything you will need to get started.
Along with being a great rack and pan for just dry aging, you can also try out alcohol aging using bourbon or whiskey. The pan does a great job of catching any excess liquid that is poured over the meat.

UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry aged steak results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane bag allows moisture and oxygen to transfer and eliminates the mess, mold and odors that are typical for open air dry aging process. This product has been sold for more than 6 years by UMAi Dry with thousands of satisfied customers. This kit comes with: Vacuum Sealer to apply the bags, an assortment of bags for typical boneless ribeye, striploin (NY strip) and smaller roast bags, as well as vacuum storage bags for preserving your dry aged steaks in the fridge or freezer. This kit comes with complete set of instructions for dry aging as well as special adapters for use with the vacuum sealer. Dry Aging is easy and yields incredible tasting steaks that are served only in the most upscale establishments. Check out the prices of dry aged steaks and you will see that this process is well worth it. Just like a fine wine, beef must be aged to get the best flavor, dry aging is the only way to get true gourmet steaks.

Product Description

CHC-120S Features: -Capacity: 1.2 cu. Ft. -Freestanding setup. -Vibration-free thermoelectric cooling. -Stainless steel trimmed glass door with sleek black cabinet. -Removable Spanish cedar drawer and shelves. -1 Drawer. Finish: -Black. Cooling System: -Thermoelectric. Temperature Display Type: -LCD. Interior Light: -Yes. Temperature Zone: -Single zone. Primary Material: -Wood. Door Glass Type: -Insulated. Product Size: -Compact. Dimensions: Overall Height – Top to Bottom: -18″. Overall Width – Side to Side: -13.75″. Overall Depth – Front to Back: -21.6″. Overall Product Weight: -32 lbs.

From the Manufacturer

Whether you are a true cigar aficionado or a casual enthusiast, the Whynter CHC-120S Stainless Steel 1.2 cu. ft. Cigar Cooler Humidor is an ideal cigar storage system that can help preserve the flavor of your cigars and protect them from pests or other harmful conditions. It is designed to help store and age cigars within the optimal humidity range of 62% to 75% at room temperature. This cigar cooler humidor contains a humidification tray (for use with preferred solution/moisture beads) and equipped with an elegant analog hygrometer which helps monitor the desired level of humidity. Having a temperature controlled environment is also critical for discouraging the proliferation of any pests that may be present in tobacco leaves. The thermoelectric cooling system used here minimizes the drying effect when cooling, relative to the compressor based cooling systems in many refrigeration units. Furnished with two Spanish Cedar flat shelves and a spacious drawer, the Whynter CHC-120S helps maintain humidity, emits a light complementary aroma, and helps repel damaging insects. In addition to its main purpose of storing, preserving, and aging cigars, the Whynter Cigar Cooler Humidor is also an attractive and elegant showcase for your prized collection.

Tender & Tasty. Produce tender, flavorful restaurant-quality steaks regardless of USDA classification. No need to only purchase “prime.” Cost Effective Save up to 75% of Steak House costs by crafting dry age steaks and select charcuterie in your home. Elevated Design. Sleek, stainless steel design blends into your contemporary home with telescopic rails and UV resistant tempered glass door. Enjoy at Home. Share your love of the “good stuff” with friends and family. Provide them with the culture, excellence and prestige of dry age steak in your home. Convenient and Classy. The 34-inch cabinet-size (4cf) installs indoors for an eye-catching display or outdoors with no need for a water connection. The design resembles the best of modern styles in luxury ambience. Self-control Your Steak Locker includes independent smart sensors that provide immediate feedback through our exclusive app. You control the safety of your dry age steaks right from your smart phone. Home Series Package. Your Steak Locker comes with an interactive downloadable smart application, an uplink controller, removable chrome shelves, powerful digital smart compressors, replaceable carbon odor filter, custom digital panel and US or EU power standard.

Sold as one (1) salt brick.Our Himalayan Dry Aging Salt serves to sanitize the air in your refrigerator, and to absorb moisture as well. The salt aerosolizes, bonding to the surface of the meat which plays a large part of the dry aging process of beef. It also provides an additional element of flavor to the beef during the enzymatic breakdown process. 100% Natural, Vegan, No preservatives.

Thin yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing. Traditionally used for making Capicola and drying ham. Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. Sheets contain tiny perforations for permeability. Contains: 5 Pieces – 22″ x 24″

Conclusion

By our suggestions above, we hope that you can found dry aging refrigerator for you.Please don’t forget to share your experience by comment in this post. Thank you!