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Here are some of best sellings green beans in oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Lodge 6 Quart Enameled Cast Iron Dutch Oven. Deep Teal Enamel Dutch Oven (Lagoon Blue)
- 6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
- Broil, braise, bake or roast in the oven up to 500° F
- Cast-iron loop side handles for a safe, secure grip when transporting
- Smooth glass surface won’t react to ingredients
- Hand wash only
- Measures 10-3/4 inches in diameter by 4-1/2 inches deep
A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, scrumptious stews, or a large batch of beans. Broil, braise, bake or roast in the oven up to 500 Degree F. Great for induction cooktops. Sauté, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve with unparalleled in heat retention and even heating. ENAMEL BASICS: If cookware includes rubber bumpers, set aside and keep for storage. The porcelain (glass) finish is hard, but can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked. There is no exposed cast iron on your enamel cookware. The black cooking surfaces, pot rims and lid rims are matte porcelain. Oil rim after use. Smooth glass surface won’t react to ingredients. Use vegetable oil or cooking spray for better cooking and easier cleaning. LET’S COOK: All new cookware should be rinsed and dried thoroughly before your first use. Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface. Be sure to protect your hands, our handles get hot too. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths. Cast iron performs best when heated and cooled gradually. Cast iron has superior heat retention and rarely requires a “high” heat setting. Do not heat an empty enameled Dutch oven. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. QUICK CARE: Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.
Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
5 Pounds – Southern Central America – Nicaragua – Unroasted Arabica Green Coffee Beans – Grown In Region Jinotega – Altitude 1100-1350 Meters – Drying/Milling Process Is Washed – Includes Burlap Bag
- Premium Green Coffee Beans / Taste Notes – Medium Bodied – Mild Acidity – Clean Cup – Peach/Grape
- Southern Central American Coffee – Nicaraguan Coffee – Varietal-Caturra Catuai – Altitude 1100-1350M
- Drying/Milling Process Washed – Grade Strictly Hard Bean – Farm Santa Rita Estate – Shade Grown
- Fresh Current Crop – Natural Fermentation Process-Washing/Running Channel-Sundried Resting 60 days
- Farmer – This Coffee Estate was Initiated 1998 by 2 Entrepreneurial Women 4th Generation in Coffee
NICARAGUA Jinotega – this coffee comes from the highlands between mountain range Isabela and Lake El Dorado. This coffee estate project was initiated in 1998 by two entrepreneurial women, 4th generation in the coffee business. The farm was deforested property product of war that has since been rehabilitated. Santa Rita is committed to developing a vision of sustainable community. PROCESSING METHOD using natural fermentation process, washing with clean water on running channel, sundried, resting for 60 days. GRADE is Strictly High Grown. GRADE is Strictly High Grown. CERTIFICATION Rainforest Alliance. ALTITUDE 1,100-1,350 meters above sea level. PLANT VARIETAL 90% Caturra, 10% Catuai, Maragogype. 1) ROASTING COFFEE to perfection is truly an art, a distinct set of skills developed over time with experience. The most basic description of the roasting process would be that the beans need to be heated to around 400*F in about 7-12 minutes and then cooled quickly. As heat is applied the beans will change in color from green to yellow, to ever darkening shades of brown, once the roast level desired is achieved beans are cooled quickly. 2) ABOUT US – We are award-winning family operated coffee supplier. We search the world over for the very best coffee beans we can find. Our coffees are grown by farmers who practice sustainable farming and encourage bio-diversity. We buy from partners who treat workers well, pay fairly. Over the years we’ve found that those who are committed to these goals grow coffees with the finest taste and highest quality. 3) SHIPPING – We ship within 24 hours Monday–Friday (excluding holidays) by USPS Priority with a 2-3 day delivery time. 4) SATISFACTION – Your complete satisfaction is guaranteed. We work very hard to fulfill your order perfectly every time but if we make mistake, we will gladly make right for you. 5) CONTACT US – Please message us anytime we are always here to help!
Del Monte Canned Blue Lake French Style Green Beans, 14.5-Ounce ,Pack of 12
- Delicious green beans grown in the USA and picked at the peak of ripeness
- Packed within hours of harvest to deliver freshness in every bite
- Save time with these finely sliced green beans when preparing your next meal
- Mix with pasta and other veggies or add seasonings for an extra flavor kick!
- Three simple, natural ingredients: green beans, water and a dash of sea salt
Del Monte Blue Lake French Style Green Beans are picked at the peak of ripeness, finely sliced, then packed fresh for unsurpassed flavor in every bite! These green beans contain just three simple ingredients: green beans, water and a dash of sea salt. Warm and serve with fresh ground pepper or a dusting of parmesan cheese. Mix with pasta and other veggies such as squash and cherry tomatoes for a quick pasta primavera. The possibilities are endless! Del Monte works hard to cultivate the freshest, most nutritious fruits and vegetable to use in every one of our products. When you trust Del Monte, you can be sure what you’re buying is the peak of quality and nutrition!
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