The 10 Best Kitchenaid 4 Quart Multi Cooker

The KitchenAid multi-cooker delivers consistent culinary results with more than 10 cooking methods for amazing versatility. With even heat technology it constantly monitors the temperature of the cooking pot from 110 degrees to 450 degrees Fahrenheit for precise temperature control. The digital display shows step-by-step instructions, temperature and timer for up to 12 hours of cooking.

Voltage: AC 120V, 60HzPower: 1700Wcapacity: 5. 8 quarts/ 5. 5 liters (serves 3-5)

With the Cuisinart cook Central, You can do it all without firing up the stovetop. Brown ingredients in the cook Central and then roast or slow cook with one button for effortless one pot combination cooking. Presets, time, and temperature controls make it simple to slow cook, roast, Brown/sauté, or steam alone, or in combination! The cook Central makes dinnertime easy and programmed ahead of time so your meal is done exactly when you want it, with the keep warm feature making sure heavy Commuter traffic doesn’t mean your meal will be cold! The cast aluminum pot is also removable and nonstick for easy clean up, no matter how slowly you roast sticky pulled pork.

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde

Professional-style deep fryer with dual baskets. Offers great restaurant taste in a convenient at-home size. Big 12-cup food capacity for frying family-size quantities in a hurry. Oblong-shaped baskets are ideal for large pieces of chicken or fish. 1800-watt immersion element provides quick preheating and fast oil temperature recovery. Adjustable thermostat for easy selection of a variety of frying temperatures. Signal light lets you know when the oil is ready for frying. Cover with charcoal air filter helps reduce spattering and odor. Heating element and enameled pot are removable for easy cleaning. One year limited warranty. The maximum amount of oil for this fryer is 5 quarts and the minimum amount is 3½ quarts.

Product Description

Making family-sized side dishes is a breeze with this Farberware Classic Series Stainless Steel 4-Quart Covered Saucepot. Farberware has been trusted for over 100 years, and this saucepot continues that tradition for a new generation. A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid, even heating. Boil a batch of russet potatoes and mash the spuds right in the pot. The saucepot also works great for cooking artichokes, cauliflower and other vegetables. Heavy-duty stainless steel is polished to a mirror finish for a classic touch, and the ample, comfortable handles with iconic styling provides a confident grasp. A self-basting lid helps seal in heat and moisture, ideal for simmering a big batch of Spanish rice. This saucepot also is dishwasher safe and oven safe to 350°F. This convenient saucepot will make any Farberware cookware set even more versatile.

Enjoy durability, performance and easy cleanup with this Farberware Classic Series Stainless Steel 4-Quart Covered Saucepot.

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Functional as well as beautiful, this 4-quart saucepot is made of heavy 18/10 stainless steel polished to a mirror finish and has an aluminum core in its base that spreads heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pot, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan comes with a domed lid that self-bastes foods it can be used for braising on the stovetop or in the oven. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) This multi-functional pot is dishwasher-safe and comes with a lifetime warranty against defects. –Fred Brack

This Crock-Pot 4-Quart Oval Manual Slow Cooker provides you the flexibility to prepare a meal early and then have it slow-cook all day, so you can come home to a nutritious, home-cooked meal in the evening. It’s a healthy, cost-efficient, and convenient way to cook. This Crock-Pot Manual Slow Cooker cooks on High or Low settings, and the Warm setting can be used to keep your dish at an ideal serving temperature.

The Original Beater Blade by New Metro Design is an electric mixer attachment which thoroughly mixes batter, eliminating the need to stop and scrape the bowl manually and is engineered for use with most KitchenAid 6qt bowl lift mixers. The new Beater Blade beats, scrapes, folds and incorporates ingredients thoroughly for fool-proof baking. The Beater Blade ingeniously improves on the functionality of standard V-shaped beaters offered with high-end stand mixers by crafting a high-quality, enhanced blade that includes a flexible rubber wing down the entire length of both sides of the blade. The durable, food-grade edging simulates the action of a powerful spatula to gently, yet thoroughly scrape the bowl clean. The wing-system design acts like a wiper blade that continuously scrapes sides and bottom of bowl while it mixes virtually eliminating hand-scraping and batter build-up on the blade. BeaterBlade’s state-of-the-art design continuously and automatically scrapes batters during mixing, which can speed up the process by as much as 50 percent. By eliminating the need to turn off and on the mixer to scrape the bowl, Beater Blade reduces wear of the motor of the mixer, as well. Blade is intended to be used only once ingredients have been added to the bowl—not for use in a dry bowl. New Metro Design’s Beater Blade excels in a full range of mixing applications, including creaming butter, sugar and eggs to fluffy perfection, and preparing frostings and pastry creams quickly and easily. Model KA-6L fits most KitchenAid tilt head mixers regardless of the KitchenAid model numbers. KA-6L Beater fits following Mixer Models: Professional 6 & 600, Deluxe Epicurean: KD2661X, KP26M8X, KT2651X, KP26N9X. Professional 5 Plus: KV25GOX, KV25G8X, KV25HOX. This mixer is not compatible with KitchenAid mixers KSM657 and all Costco and Sams Club KitchenAid Mixers.

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