The 10 Best Le Creuset 35 Qt Dutch Oven Marseille
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Here are some of best sellings le creuset 3.5 qt dutch oven marseille which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Le Creuset Signature Round Wide 3-1/2-Quart Dutch Oven, Marseille
- Colorful, long-lasting exterior enamel resists chipping and cracking
- interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500°F
- Built-in lid stabilizers provide a secure, no-slide fit
Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round French Oven
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500*F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
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Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Oval (Dutch) French Oven, Marseille
- 45-percent larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500-degree F
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Oval French Oven, Marseille
This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens, or Dutch ovens, blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
- Oval shape is perfect for roasts and poultry
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Le Creuset Signature Enameled Cast-Iron 3.5 Quart Round French (Dutch) Oven, Marseille
- 45-percent larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500-degree F
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Le Creuset of America Signature Enameled Cast Iron Oval Wide Dutch Oven, 3.5-Quart, Marseille
- Enameled cast iron exterior resists chipping and cracking
- Exceptional heat retention with no hot spots
- Nonreactive enamel coating requires no seasoning
- Included lids trap in heat and moisture for more thorough cooking and full-flavored meals
- Dishwasher safe
- lifetime limited warranty
Prepare a gourmet meal with this le Creuset 3.5 Quart oval wide French oven that blends colorful design with impeccable functionality and versatility. Made from the iconic enameled cast iron, it is formed in two sand models that are used only once then polished, enameled, and fired twice. This unique production process yields a nonreactive cooking surface that can be used on any type of heat source: from the oven, to the grill, to most stove tops and is induction ready. Heat spreads throughout more evenly and is retained for longer, and the enameled surface requires no seasoning. Perfect for locking in flavor and keeping foods moist and tender, the signature enameled cast iron is made with an exterior that resists chipping and cracking. The lightest weight cast iron per quart, this oval wide French oven is designed to enhance the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The possibilities are endless with this versatile oval wide oven; ideal for making fluffy breads and hearty soups, it is a staple in the kitchen. The French oven includes a lid that traps in heat and moisture for more thorough cooking and full-flavored meals. The lid also features a phenolic knob that can withstand temperatures of up to 500 degrees Fahrenheit. With large helper handles, this enameled cast iron piece is perfect for moving from stove to tabletop for easy serving. With quality in mind, the enameled cast iron is backed by a limited lifetime warranty and it is dishwasher safe for an easy clean up.
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Le Creuset LS2532-3059 Signature Enameled Cast-Iron 3 1/2 Quart Round Braiser, Marseille
- 45-percent larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500-degree F
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Le Creuset Signature Enameled Cast-Iron 13-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Le Creuset Enameled Cast-Iron 13-1/4-Quart Round French Oven, Cobalt
- 13-1/4-quart round-shaped French oven made of enameled cast iron
- Cast-iron loop side handles
- black, phenolic, stay-cool lid knob
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Washing by hand recommended
- oven-safe to 350 degrees F
- Measures 14 by 16-1/2 by 8-1/5 inches
- lifetime limited warranty
Product Description
Professional and home chefs will get a lifetime of use from this 13-qt. Round Dutch Oven. Ideal for browning and searing in, cooking and re-heating chilis, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Roomy enough to cook a meal and still have plenty of leftovers. Move it from stovetop to oven when you’re ready. Cast iron enameled Dutch oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. About Le Creuset…Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you’ll pass it on to the next generation of promising cooks.
Amazon.com
Beautiful enough for the table and durable enough to outlive its lifetime warranty against defects, this heavy, round, 13-quart French oven is perfect for preparing and ceremoniously serving dishes like cassoulet and vegetable soup. It’s made of cast iron, with both exterior and interior clad in two coats of enamel.
As cast iron is unexcelled for heat distribution and retention and enamel is impervious to acids and odors, the oven (or casserole) browns and cooks food uniformly and gently without hot spots and can be used for marinating. It’s safe on any stovetop, including induction, and dishwasher-safe. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Like all Le Creuset cast-iron products, it’s hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. It carries a lifetime warranty against defects and measures 16-1/2 by 13-3/4 by 8 inches. –Fred Brack
Tramontina 80131/074DS Enameled Cast Iron Covered Round Dutch Oven, 3.5-Quart, Gradated Cobalt
- Easy-to-clean, PFOA and PTFE-free porcelain enamel cooking surface
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes
- Compatible with gas, electric, ceramic glass and induction cooktops
- Oven-safe up to 450°F (232°F)
- Hand-wash only
- Lifetime Warranty
The enameled cast-iron 3.5 qt covered round dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 3.5 qt covered round dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your foods are evenly and thoroughly baked, roasted and slow-simmered for incredible flavors and consistency. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron Dutch oven to your table. The heavy-gauge cast-iron covered round dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel . Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.
Le Creuset L2574-2459 Chef’s Oven 3.5 quart Marseille
- Unique curved sides promote the natural movement of heated liquid, essentially self-stirring contents while cooking
- Even heat distribution and superior heat retention
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- A secure lid that locks in heat and moisture while cooking
- Durable, nonreactive sand-colored interior enamel
Whether preparing a garden vegetable blend in chicken stock or slowly building a rich cream base for broccoli and cheese soup, the soup pot is the ideal vessel for stovetop simmering. Its sloped sides eliminate sharp corners where ingredients can become stagnant, and make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The soup pots loop handles provide a steady grip when transferring a full pot from the stovetop to the table.
Le Creuset PG1148S3A-3259 Stoneware Covered Rectangular Casserole, 12.5 by 8.5-Inch, Marseille
- Stoneware maintains even temperatures and prevents scorching
- Unmatched thermal resistance – safe for freezer, microwave, oven, broiler and dishwasher
- Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
- Impermeable exterior enamel resists scratches and stains and is safe for cutting on with knives
- Nearly-nonstick glazed interior easily releases foods for quick cleanup
Le Creuset’s latest line of stoneware is a contemporary expression of French character that features improved performance. The updated design emphasizes our signature triple-ring detailing, making this range a lovely complement to other Le Creuset products. Each piece has been thoughtfully considered to deliver a perfect cooking and baking experience every time.
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