homekitchenart Nowadays, there are so many products of miele steam oven cookbook in the market and you are wondering to choose a best one.You have searched for miele steam oven cookbook in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings miele steam oven cookbook which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
AUG Convection Steam Grill Oven, 0.9 Cu. Ft. Smart Household Countertop Combi Steamer with 8 Cooking Modes, Matte Black Stainless Steel
- WHY COOK WITH STEAM? – Combi of steam and convected heat makes cooking faster and more even. Retains the nutrients of dishes and prevents meats from drying out and shrinking. Different from fried or toasted food, the fat separates itself from the meat and when steamed.
- MAGICAL STEAM – A juicy turkey with tender inside and crispy outer could be achieved with steam grill function. Steam makes bread and ultra fluffy and prevents cake cracking
- Steam could be used to restore moisture back into leftovers.
- VERSATILE OVEN – 8 Default Settings: Steam (Sterilizer)/Steam Grill/Convection/Dual Grill/Upper Grill/Lower Grill/Fermentation/Defrost
- A versatile unit means you don’t need other stand alone appliances anymore and creates a space-saving food prep area for chopping and cutting.
- Stainless steel Inner Cavity
- Double-layer tempered glass door
- Quartz heating elements
- Sensor touch digital control panel
- Child safety lock & Automatic power off when open
- Ultra spacious capacity of 0.9 cu. ft.
- 3 Rack positions
- Fits 6 slices of bread, a turkey or a 12” pizza
- Package includes: Wire Rack*1, Oil Tray*1, Baking Tray*1, Heat Insulating Glove*1, User’s Manual*1
Until now steam has been the technique for professional restaurants and is now available for the culinary enthusiast. The AUG Co., Ltd. is a professional manufacture specialized in the research and development of household convection steam grill oven that combines the advantages of steaming (e.g., short cooking times, low cooking loss levels, juiciness) with those of convected heat (e.g., intense flavor, appetizing color, crisp crusts).
How does Ordinary Convection Oven differ from Convection Steam Oven?
Ordinary Convection Oven cooks using only a fan to circulate the hot air around the food, without the additional steaming function. Foods tend to dry out more quickly and it may also require very long cooking times.
Convection Steam Oven is perfect for cooking meats or delicate foods since the dry heat introduced into the chamber will do most of the cooking, while the moisture from available steam helps to prevent meats from drying out and shrinking. Combi cooking can, therefore, result in higher-quality meat dishes with better flavor and texture.
PRODUCT FEATURE BENEFITS:
– Uses natural convection steam without needing butter or oil.
– Steam and convected heat makes meat interior juicy, outer brown and crispy.
– Breads, bagels, and pastries could be proofed, baked and crisped.
– Steaming reduces veggies’ vitamins and nutrients runoff.
– Meats defrost gently and evenly, and hot spots are eliminated.
– High temp steam brings your leftovers back to life.
– Steam self-cleaning keeps the cavity clean and spotless.
SPECIFICATIONS:
Interior dimension: 13.8” x 9.1” x 11.8”
Dimensions W×D×H: 19.9” x 18.9” x 13.8”
1350W Powerful Convection function
1300W Grill Power/ 800W Steam Power
Capacity: 0.9 cu. ft.
100℉ – 480℉ Temperature Setting
Sharp SSC0586DS Superheated Steam 0.5 Cu.Feet. Countertop Oven Stainless Steel Finish
Conclusion
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