Top 9 Outdoor Pizza Oven Supplies

For an effective, easy clean of pizza ovens and stones, the Janico 4004 Bristles Pizza Oven Stone Brush is the best tool on the market! This sturdy wooden 10 inch brush is complete with a steel scraper on one side and tough brass wire bristles on the other, letting you scrape and polish off every last remnant of the day’s service. It is easily attached to any commercial grade threaded handle for comfortable use, giving your pizza oven and stones the clean you need, while preserving your equipment and keeping it in top shape for years to come.

Cleaning pizza cooking equipment at the end of the day is not an easy task. Let the Janico 4004 Bristles Pizza Oven Stone Brush make your job that much simpler by giving your stones and ovens the thorough cleaning they need! Preserve your equipment and exceed even the strictest health requirements with the Janico 4004 Bristles Brush. When it comes to cleaning your pizza ovens and stones, the Janico brush will be the only tool you need on hand.

Heat Resistant Pizza Mitts provide extra protection from extreme heat of up to 475F. The Mit is reversible and can be worn on either the left or right hand with the same amount of comfort and safety.

CPS-445 Features: -Set includes pizza stone, pizza peel and pizza cutter. -Material: Stainless steel. -Preheat pizza stone on top of grill in 15 minutes. -Pizza peel and pizza cutter material: Stainless steel. -Pizza cutter has easy grip handle. -Pizza peel folds for easy storage. Item: -Pizza Wheel/Pizza Grilling Stone. Material: -Stainless Steel. Color: -Black, Brown. Dimensions: Overall Height – Top to Bottom: -0.75″. Overall Width – Side to Side: -12″. Overall Depth – Front to Back: -12″. Overall Product Weight: -5 lbs.

Seasoned 14″ round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron.

Fire up the oven or grill and start baking artisan-style pizzas in the comfort of your own home. Crafting homemade pizzas requires the right equipment – such as a good pizza stone or pizza oven.

The folding aluminum pizza peel and stone cleaning brush are essential for maintenance of your pizza stone or your pizza oven. They are compatible with the Pizzeria Pronto Outdoor Pizza Oven PC6000 and the PizzaQue Outdoor Pizza Oven PC6500. The pizza peel makes transferring pizzas a cinch and conveniently folds for portability and storage. The brush is ideal for cleaning the oven’s baking stones and has a built-in scraper to remove baked-on cheese and toppings.

HOW TO USE: Peel: Unscrew the knob at the base of the handles and unfold the handle. Secure the handle into place by tightening the knob at the base of the handle.

Brush: Use the natural brush bristles to keep the surface of your pizza stone clean, smooth, and free of debris. Make sure that the stone has cooled to room temperature before using the bristles of the brush on your pizza stone. The scraper at the end of the brush is ideal for removing cheese and toppings that have baked onto the pizza stone. The scraper may be used while the pizza stone is still hot.

CARE: Peel: Wash by hand with soap and water. Brush: Remove extra debris by hand. Do not get wet.

CAUTION: The aluminum peel may become hot with use. Use caution not to burn yourself or others. Do not leave brush near heat source.

Several accessories complement the PizzaQue Outdoor Pizza Oven. The Pizzacraft Pizza Oven Leg Kit – PC6011 lifts your pizza oven to about 3.3 feet from the ground, which makes it easy to get pizzas in and out of your oven, while the Pizzacraft Pizza Oven Side Table – PC6026 provides a convenient and durable workspace right next to your oven.

There are two pizza oven covers which protect your oven in all conditions — the Pizzacraft Pizza Oven Protective Cover, Long – PC6019 and the Pizzacraft Pizza Oven Protective Cover – PC6012. And the Pizzacraft Pizza Oven Wood Pellet Smoker and Shovel – PC6021 adds smoky flavor to your pizza while it cooks.

100% SATISFACTION GUARANTEED. Pizzacraft is here to help if you have any concerns.

Product Description

The fast and easy way to bake frozen, homemade, take-and-bake, and deli pizza. Also great for preparing frozen convenience foods such as chicken nuggets, jalape–o poppers, fish fillets, egg rolls, cinnamon rolls, cookies and much more. Rotating tray turns continuously to assure even baking. Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time. Timer signals end of cooking time and automatically turns off heating elements. Save as much as 60% in energy compared to a conventional oven. Nonstick pan is removable for easy cleanup and storage. 120 volts AC, 6o Hz only, 1235 watts

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This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don’t need to preheat it–it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. –Fred Brack

Between the fire-kissed crust, smoky flavor, and perfectly melted cheese, brick oven pizza is pretty hard to beat. And thanks to the Camp Chef Italia Pizza Kit, you’re able to bring that artisanal flavor and cuisine to the home front–regardless of whether you’re surrounded by the wide open yonder or four walls. The Italia Pizza Kit includes two pizza peels, as well as a spatula, so you’re able to transfer the ‘zah more easily. Additionally, the Rocking Pizza Cutter makes divvying up slices easier whether you’re cooking for friends in the backyard or at the campsite.

This round Thermabond pizza stone is perfect for creating amazing pizza, bread, and other baked goods right in your own kitchen. Baking stones help to eliminate hot spots while cooking, and produce uniformly browned crust; they’re also great for heating or reheating ready made or frozen foods. This 16.5 inch diameter stone is made of thermabond, making it thermal shock resistant; cold foods can be placed on a hot stone with no risk of shattering. This stone does not require any seasoning or conditioning, so perfect pizza is only minutes away. Product Care: Stones arrive ready for immediate use – there is no need to “season” a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. USE: For best results, pre-heat oven or grill to 500˚ F (260˚ C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven , place food to be baked onto the stone and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.

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