Which Is The Best Rectangle Dutch Oven

Product Description

Le Creuset Bakeware: Le Creuset Heritage Stoneware 12-by-9-Inch Covered Rectangular Dish, Cherry

From indulgent desserts and hearty casseroles to freshly baked breads and more, Le Creuset’s assortment of quality bakeware ensures perfect results from the oven every time.

Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset’s glazed interior that protects against utensil damage, staining and odor absorption � making each dependable piece of stoneware easy to use and easy to count on.

• High-quality exterior enamel protects against metal marks and other damage
• Hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F is safe for cutting on with knives
• Unmatched thermal resistance from -65 degrees F to 500 degrees F � safe for the freezer, microwave, oven, broiler and dishwasher
• Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior
• Unique clay mixture that creates a very dense material when fired, maintaining even temperatures and preventing scorching
• Resistant to staining and flavor/odor absorption
• A perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other Le Creuset products

Introduction

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C.

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Cleaning and Care

DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times.

BROILER: When using under a broiler allow a gap of no less than 2-1/2 inches between the rim of the dish and the heat source.

MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Cream Catalana

Brand Story

By Le Creuset

Bayou classic cast iron cookware’s quality construction sets the industry standard. These items are made heavy-duty, rough and rugged. Are you an extreme outdoorsman? Do you enjoy hunting, camping, fishing, or scouting? Then take us along during your next excursion into the great outdoors. (you know you’ll need more than a peanut butter sandwich.) This cast iron oval fryer is ideal for frying fish, chicken, hushpuppies, and fries. Use the griddle lid for cooking sausage, pancakes, eggs and bacon.

The Viking 3-ply stainless 5.5-Quart oval casserole/Dutch oven brings the efficiency of 3-ply stainless steel cookware to a larger Capacity vessel. Perfect for roasting meats, small turkeys, chickens and more, the oval casserole is an all-purpose kitchen tool. Whether you are using it in the oven to roast, or on the stovetop to braise meats, make soups or chili, the 5.5-Quart size is the perfect tool when you don’t need a full size roaster, but you need a larger Capacity pot. The oval shape gives you more surface area for cooking than a traditional stockpot. Internal volume markings in both us and metric units make measuring liquids directly into the pan quick and easy. The Viking 3-ply cookware combines a layer of aluminum alloy sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware transferring heat evenly across the bottom and sides of the pan for rim-to-rim cooking. This means that the sides work to heat the food as well as the bottom of the pan, making bringing stocks or soups to a boil even faster than traditional single ply cookware. The exterior layer is magnetic stainless steel making it incredibly durable and safe for all cooktops, including induction. The interior layer is 18/8 non-reactive stainless steel that is easy to clean and prevents the transfer of metallic flavor when cooking acidic foods like tomato sauce. The Viking signature handles are ergonomically designed for a secure grip, Comfort, balance and control, while remaining cool to the touch when used on the stovetop. Oven, broiler and grill safe up to 600 DegreeF/315 DegreeC, the Viking oval casserole allows you to start a dish on the stove and finish it in the oven and vice-versa. It means that if you want to sear a roast and then cook it in the oven you save time because it can all be done in the same pot. The Viking 5.5-Quart oval casserole is dishwasher safe and features a manufacturer’s limited lifetime warranty

Cast iron improves its solid reputation with Cuisinart chef’s classic enameled cast iron cookware! home chefs can explore different cooking methods – from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces! Features: Cast Iron Construction – Provides superior heat retention and even heat distribution.|Porcelain Enamel Exterior – Strong durable finish in rich colors complement any kitchen décor. Perfect for cooking serving and entertaining. Two exterior colors available. Choose from Cardinal Red or Provençal Blue.|Porcelain Enamel Interior – Ideal for cooking; surfaces do not impart flavors or absorb odors.|Extreme Versatility – Induction stovetop compatible – stovetop oven and broiler safe.|Dishwasher Safe – Convenient maintenance and easy cleanup.|Lifetime Warranty

Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight chicken fryer distributes heat slowly and evenly for uniform cooking and optimal frying. Versatile pot is perfect for frying chicken and making slow simmering batches of chili, stew, and jambalaya. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen, or outside around the campfire. Domed lid is etched with a Bayou alligator for a unique cajun detail.

Discover how easy it is to achieve delicious home-baked, artisan bread! Designed to replicate the domed roof of traditional brick bread ovens, the unglazed stoneware cloche creates a depth of crust and crisp bake and its so simple to do! Your bread dough sits inside the cloche for the second prove and when youre ready, pops into the oven to bake. The specially crafted domed lid traps steam and maintains an even baking temperature leaving the bread with a thick crispy crust and light inside. Round shape also available (KCHMCLOCHERD).From growing your own, picking your own to making your own, the Home made collection offers the very best in cooking what nature has provided.

Reston Lloyd was founded in 1972 and produces high quality enamel on steel kitchen, melamine, and acrylic accessories to produce Corelle coordinates as well as their private brand Calypso Basics. In addition, Reston Lloyd is the exclusive distributor for both Romertopf and Mawa which are home & kitchen products from Germany. These high end quality products are one of the corner stones to Reston Lloyd, who focus on quality merchandise from Germany. German made Glazed Romertopf, has a glazed bottom and unglazed lid. The steaming method used by Romertopf surprises you time and time again by its unequalled tasty and healthy dishes and by being extremely easy to use. Each piece is handcrafted in Germany using natural clay. The unglazed top is to be soaked before use. The lid will absorb the right amount of water every time and creates a blanket of steam inside and out during the cooking process. The glazed bottom is made of a glass frit material and does not contain any non-stick chemicals. This allows for easy release and clean up. Contains no lead, cadmium, dyes or plastics. All natural and European tested. Dishwasher and microwave safe and oven safe to 900 Degrees F. Not for freezer use. Designed from decades of tradition, this Classic Series embodies the tradition of clay cooking. The series comes embossed with pictures of traditional food images. The largest of the series is decorated with Caesar and Roman columns which reflect it’s origin. Romertopf has lasted the test of time because it is easy to use and nutritious.

Now dishwasher safe for easy cleanup, Calphalon Contemporary Nonstick is created with multi-layer nonstick for ultra durability. The stunning, contemporary design looks beautiful in the kitchen, and heavy-gauge, hard-anodized aluminum ensures even heating. This large-capacity Dutch Oven is tailor-made for large families or entertaining. It’s ideal for simmering sauces, soups and stews; also perfect for pot roasts, casseroles and baked pasta dishes. Goes from stovetop to oven.

2575 Features: -Baker. Product Type: -Bread Pan. Color: -Natural. Dimensions: Overall Height – Top to Bottom: -6.75″. Overall Width – Side to Side: -8.25″. Overall Depth – Front to Back: -16.75″. Overall Product Weight: -7 lbs.

Conclusion

By our suggestions above, we hope that you can found rectangle dutch oven for you.Please don’t forget to share your experience by comment in this post. Thank you!