Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

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Enjoy the same quality of food baked in a professional brick lined oven in your kitchen at home. Baking stones are perfect for pizza, bread, pastries or any other baked goods, eliminating hot spots while cooking, & produce uniformly browned crust. Baking stones are also convenient for heating & re-heating ready-made Frozen pizza & baked goods. Try using for calzones, mini -pies, empanadas, quesadillas or any party appetizer. Stone requires no seasoning or conditioning.

DIRECTIONS: For best results, place stones (not Domes) in middle of cold grill & preheat to 500_ F (260_ C) for 30 Min. When it is time to bake, adjust your grill for indirect heat so that flame is not directly underneath the stones. Dust stones with cornmeal before use; if baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the stones. Place Domes over stones to intensify the heat & smoky flavor if using wood smoke in grill. Grill or bake until crust is crisp & toppings are golden & bubbly.

CARE: There is no need to soak the stones in water before use. To clean, scrape off any excess food with a spatula. When the stones have cooled, run them under hot water while scrubbing with a brush. Do not use soap on the stones as it may leave a soapy aftertaste. The natural properties of the baking stones will cause them to darken & spot with Age – do not attempt to remove this discoloration. Air-dry the stones & store inside the oven. Domes are dishwasher safe. Do not use abrasive scrubbers. Dry well after washing.

CAUTION: Stones & dome will get hot. Use oven mitt or glove when handling.

pizzarette pizza Oven 4 person

Make perfect pizzeria pizza on your grill! The Zenvida Grill Top Pizza Oven with Stone converts your gas or charcoal grill to a traditional pizza oven. This portable grill top oven harnesses the high heat required to make authentic pizza. Ideal for entertaining at home.

Features:

• Convert your Grill or charcoal BBQ into a pizza oven!
• Quickly heats up and even distributes heat for uniform cooking
• Temperature gauge allow for perfect cooking every time
• Light and portable, handles allow for easy carrying
• Can also be used for: bread, meat, veggies and more

Specs:

• Outer Dimensions: 15.75″ x 13.75″ x 6.5″
• Inner Dimensions: 14″ x 13″ x 3.75
• Stone Dimensions: 12″ x 12″
• Weight: 11.6 lbs

NutriChef Model : PKPZ950

Pizza Oven / Pizza Maker

Electric Pizza Pit Oven / Pizza Maker Stove

Features:

What’s in the Box:

Have a pizza party with the NutriChef Electric Pizza Pit Oven. Make your very own unique personal mini pizza pies with this classic-styled terracotta dome oven. The pizza pit features opening slots all around, giving everyone access to cook their own mini pies. The clay stone surface resembles a traditional Italian pizza pit oven and the internal high-powered hanging heating element ensures thorough and even cooking all around. It’s perfect for friendly social gatherings or birthday parties — and will make you feel like a pizza-making pro! Make them a pizza they can’t refuse with the NutriChef Pizza Pit Oven!

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde

NOTICE: The Pizza Dome is only compatible with ovens that have a heating element (coil) or vents in the bottom (see images). Due to the design, the Dome restricts air space in the oven and can only concentrate heat and raise oven temperatures if the heat is coming from the bottom of the oven. ***If you are unsure whether your oven is compatible with the Pizza Dome, contact us with the make and model and we will tell you if the Dome will work for you*** Temperature is one of the most important factors in cooking. The standard home oven, though, has heat limitations. The Pizza Dome allows you to safely overcome this and cook pizza the way it was meant to be cooked – HOT! When you use just a pizza stone to cook pizza, most of the cooking takes place from the bottom up. Insert the Pizza Dome into your oven, though, and the curve of the Dome creates a ‘lens effects’, concentrating the oven’s heat under the Dome and toward the pizza. This allows the pizza to cook quickly and evenly from the top and the bottom, leaving you with a perfectly charred, brick oven quality pie. The lensing effect caused by the Dome shape forms a smaller space for air circulation above the pizza, making a sort of oven inside of an oven that radiates the heat toward the pizza stone or cooking surface. This allows for the pizza to get hotter than it ever would have been able to without the Pizza Dome. Air circulates quickly and easily in the standard structure of an oven because there is more space and thus temperature differences to drive the motion. The Dome utilizes slow convection by safely reducing/constricting the space available for air flow. The Pizza Dome isn’t limited to just pizza. The versatility allows you to use the dome for breads, roasts, desserts and just about any food you need to sear or crisp in order to maintain moisture and flavor! Get yours today and you’ll never put it away!

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.The result of 2 years of research, our Bread Cloche will quickly become your best friend ! The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process. Our innovative refractory ceramic will enable you to get a nice, thick crust with a firm, light inside. Rediscover the pleasures of making home-baked bread, with original and simple recipes. The included recipe book gives you advice and tips for making your own bread like you’ve never done before ! All Emile Henry products are made in France and offer a ten years guarantee.

Superstone La Cloche bakeware results in lighter, crustier bread and can also be used for bread baking and cooking juicier fish and meats. The dish also doubles as a rustic serving plate for finished foods. To use, arrange dough or meat on the bottom dish, cover with the domed lid, and place in the oven on the lowest oven rack. Be sure to season the dish and lid before use with a coating of cooking oil for best results. The La Cloche Bread Baker utilizes the steam generated by the moist dough within the bell, resulting in a delicious bread with a crackly, golden crust and light crumb. Great for cooking roasts, chicken, and fish as the flavors of the natural juices circulate within the dome, thus preserving moisture and reducing shrinkage. Measures 11″ x 11 x 2″H base and measures 8″ high with dome in place. Includes a specialty bread lame for professional bread making.

Conclusion

By our suggestions above, we hope that you can found stone dome for oven for you.Please don’t forget to share your experience by comment in this post. Thank you!