Top 10 Tramontina Cast Iron Dutch Oven

6.5 Qt. Dutch Oven The Dutch Oven is the perfect choice for preparing slow-cooked soups, stews, and sauces, braising meats, baking breads and casseroles and much more. Enameled cast iron distributes heat slowly and evenly to tenderize and self-baste meats, poultry and vegetables, and lock in fresh flavors. The porcelain enameled finish is beautiful, long-lasting and eliminates the need to season the cookware. The sloped sides of the vessel make it easy and convenient to baste, stir or serve.

A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, scrumptious stews, or a large batch of beans. Broil, braise, bake or roast in the oven up to 500 Degree F. Great for induction cooktops. Sauté, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve with unparalleled in heat retention and even heating. ENAMEL BASICS: If cookware includes rubber bumpers, set aside and keep for storage. The porcelain (glass) finish is hard, but can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked. There is no exposed cast iron on your enamel cookware. The black cooking surfaces, pot rims and lid rims are matte porcelain. Oil rim after use. Smooth glass surface won’t react to ingredients. Use vegetable oil or cooking spray for better cooking and easier cleaning. LET’S COOK: All new cookware should be rinsed and dried thoroughly before your first use. Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface. Be sure to protect your hands, our handles get hot too. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths. Cast iron performs best when heated and cooled gradually. Cast iron has superior heat retention and rarely requires a “high” heat setting. Do not heat an empty enameled Dutch oven. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. QUICK CARE: Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

An Amazon Brand.

The Tramontina Gourmet Enameled Cast-Iron Dutch Oven is essential for tender and flavorful meats, soups, hearty stews, chili, cobblers and homemade bread. It is prized by cooks for its superior heat retention and even cooking,

Attractive gradated porcelain enamel finish is PFOA free and PTFE free.Self-basting condensation ridges allows for more flavorful stews

The enameled cast-iron 7-qt covered oval dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 7-qt covered oval dutch oven will deliver heat slowly so your braised pork chops and white bean chili serve up incredibly moist and flavorful, as the self-basting condensation ridges on lid uniformly collect and direct vapors onto food. The oval dutch oven also produces outstanding cobblers, various bread and baked desserts. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron dutch oven to your table. The heavy-gauge cast-iron covered oval dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Offered in a vibrant, gradated porcelain enamel exterior finish for an elegant kitchen to table serving option. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.

The Tramontina Gourmet Enameled Cast-Iron Dutch Oven is essential for tender and flavorful meats, soups, hearty stews, chili, cobblers and homemade bread. It is prized by cooks for its superior heat retention and even cooking, and features a vibrant, porcelain enamel exterior finish, which offers an elegant kitchen to table serving option. The self-basting condensation ridges on the lid uniformly collect and direct vapors onto the food, resulting in moist and savory dishes, and is perfect for slow cooking recipes. The heavy-gauge cast-iron cooking surface of the Dutch oven is coated with a smooth, off-white, PFOA- and PTFE-free porcelain enamel finish, while its sturdy side handles make lifting and moving a filled pot more manageable. Compatible with all cooktops (including induction), this Dutch Oven features a cast stainless steel knob, making it oven-safe up to 450 F / 232 C. Tramontina’s Enameled Cast-Iron Round Dutch Oven is engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market. This product delivers the best quality and value to the cooking professional and enthusiast alike, and is offered under a manufacturer’s Lifetime Warranty. Hand-wash only.

Use this traditional cast-iron Dutch oven to prepare hearty soups, stews, chili and pot roast. The generous 6.5-quart size is large enough to cook for the whole family and lends itself to easy one-pot meals. Cast iron is one of the best choices for slow cooking. Because cast iron distributes heat slowly and evenly, it is ideal for tenderizing meats, browning poultry, sautéing onions, simmering sauces and steaming vegetables. It’s also great for making spicy chili and other stews. Without its lid, the versatile pot can also be used for baking.

Tramontina pro-line 9 qt. Stainless steel Dutch oven is ideal for making large batches of stew, soups, vegetables and seafood. Its durable 18/8 stainless steel impact-bonded construction features an attractive, fine satin finish with mirror polished accents, and a tri-ply base that provides quick and even heat distribution for exceptional cooking performance on induction, gas, electric, and ceramic glass cooktops. The stainless-steel handles provide added support when handling a filled pot. This Dutch oven is NSF certified and dishwasher-safe for convenient clean up.

Tramontina’s cast-iron 6.5 Qt. Round Dutch Oven provides superior heat retention which produces tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. SAFETY USE AND CARE INSTRUCTIONS Using Your Enameled Cast-Iron Cookware Before using your cookware for the first time, hand-wash with warm soapy water and dry thoroughly. Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F (176°C) and let cool. Cookware is ready to use. The cast-iron grill pan and skillets are coated with an interior matte black porcelain enamel; therefore, it is only necessary to season the rim on these items. Avoid knocking utensils on the cookware rims or cutting food directly within the cookware, as this may permanently damage the enamel surface. The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once hot, nearly all cooking tasks can be completed with lower settings. In fact, use of high heat can permanently discolor and damage the cookware and void the warranty. When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop. Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles. The cookware is oven-safe at temperatures up to 450°F (232°C). Even though integral handles and lid knobs are oven-safe, they will get hot in oven and on stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling

Our Promise to Readers

We keep receiving tons of questions of readers who are going to buy Tramontina Cast Iron Dutch Oven, eg:

• What are Top 10 Tramontina Cast Iron Dutch Oven for 2020, for 2019, for 2018 or even 2017 (old models)?
• What is Top 10 Tramontina Cast Iron Dutch Oven to buy?
• What are Top Rated Tramontina Cast Iron Dutch Oven to buy on the market?
• or even What is Top 10 affordable (best budget, best cheap or even best expensive!!!) Tramontina Cast Iron Dutch Oven?…
• All of these above questions make you crazy whenever coming up with them. We know your feelings because we used to be in this weird situation when searching for Tramontina Cast Iron Dutch Oven.
• Before deciding to buy any Tramontina Cast Iron Dutch Oven, make sure you research and read carefully the buying guide somewhere else from trusted sources. We will not repeat it here to save your time.
• You will know how you should choose Tramontina Cast Iron Dutch Oven and What you should consider when buying the Tramontina Cast Iron Dutch Oven and Where to Buy or Purchase the Tramontina Cast Iron Dutch Oven. Just consider our rankings above as a suggestion. The final choice is yours.
• That’s why we use Big Data and AI to solve the issue. We use our own invented, special algorithms to generate lists of Top 10 brands and give them our own Scores to rank them from 1st to 10th.
• You could see the top 10 Tramontina Cast Iron Dutch Oven of 2020 above. The lists of best products are updated regularly, so you can be sure that the information provided is up-to-date.
• You may read more about us to know what we have achieved so far. Don’t hesitate to contact us if something’s wrong or mislead information about Tramontina Cast Iron Dutch Oven.