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ASURION 4 Year Kitchen Protection Plan $20-29.99
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3.5-Quart Casserole Crock Manual Slow Cooker, Charcoal (Pack of 2)
- Package quantity: 2 set of Crock-Pot 3.5-Quart Casserole Crock Manual Slow Cooker, Charcoal
- 3.5-quart capacity serves 3+ people
- 9″ x 13″ oven-safe rectangular removable stoneware is the perfect size and shape to cook and serve casseroles, lasagnas, and other great dishes
- Manual Low, High, and Warm Settings to slow cook and warm food
- Cook & Carry locking lid system for ease on the go
The Crock-Pot 3.5-Quart Casserole Crock Slow Cooker makes family dinners, potlucks, parties, and of course, make-ahead meals easier than ever. The utlimate kitchen workhorse, the Casserole Crock is so versatile that you can use it to prepare everyone’s favorite casserole dishes, desserts, and more, either by plugging it in on the countertop or by placing just the stoneware in a conventional oven. Easily portable, the Casserole Crock uses the Cook & Carry locking lid system for easy transport, without spills or mess.
TRU Buffet Slow Cooker 3-Crock Set, Red
Great for both entertaining and everyday use, the Tru Buffet Slow Cooker Set includes three 2.5 quart removable stoneware crocks with glass lids. Each crock has its own heating element with three settings — High, Low and Warm — to keep dishes at their optimal temperature. The crocks have integrated cool-touch handles for easy removal from the buffet cooker, allowing you to serve from the stoneware vessel at the table or to carry one of the crocks to the kitchen when you run out of a popular dish.
5 Gallon Crock (Ohio Stoneware)
5 Gallon Crock (Ohio Stoneware)A 5 gallon stone crock from Ohio Stoneware that is perfect for fermenting batches of homemade sauerkraut or other delectable fermented foods.These multi-functional preserving crocks serve many uses such as the traditional use of preserving vegetables like cucumbers for pickling and cabbage for sauerkraut, or for everyday uses like pantry and kitchen containers. Crocks filled with food for fermentation purposes should be kept in cool, dry environments which allow the vegetables or fruits to ferment naturally. These American Made crocks are safe and easy to clean due to our lead-free glazes. They are also oven, microwave, and dishwasher safe.Using Your Crock :Preparation: Cleanliness is very important, not only to prepare good quality vegetables, but also to maintain the crock and especially the lid. To clean, simply wipe, brush off or spray the inside and outside of the crock and lid, and the stone weights, and let them dry completely. Unlike other crocks, this one cannot absorb water, which can affect taste and preservation and cause mildew growth. The glaze prevents flavors being absorbed into the crock and transferring to or contaminating other vegetables.Juice or brine should cover the vegetables about 4-6 cm (approx. 1 1/2″-2 1/2″). A brine of saltwater in a predetermined concentration (see recipes) may be prepared by boiling and cooling the vegetable juice if there is not enough to sufficiently cover the vegetables. Linen cloths (traditionally used to cover the vegetables) are not needed as long as the crock and lid are kept clean. Lining the crock with large cabbage, grape or horseradish leaves is adequate.Filling the crock: Vegetables should be clean and of high quality. Cut away all the damaged, bruised, brown or black parts. Remove stems, leaving only the best parts of the vegetable. Wash thoroughly. For sauerkraut, you can make clean and uniform slices (which are important) using a Cabbage Cutter. After preparing the vegeta
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