The 9 Best Turkey Seasoning For Deep Fryer

Metal Fusion King Cooker is a deep fried turkey seasoning that is packed with mouth-watering flavors turning any deep fried turkey into a deliciously irresistible meal. Includes 16oz garlic butter with herbs injectable marinade, 7 oz Cajun seasoning and an easy-to-use marinade injector.

Bayou Classic “grand gobbler” 44-qt stainless Turkey fryer kit is specifically designed to fry extra-large whole turkeys, up to 25-lbs. In addition, use this versatile stockpot & cooker kit for large-scale entertaining & family meals; whether Boiling a low country boil or simmering batches of chili, stew, & soup. Generous capacity is perfect for malt extract homebrew, preserving & canning. Bayou Classic understands the importance of functional presentation & is the preferred choice of adventurous backyard chefs everywhere.

The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is the stress-free way to fry your turkey. With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy gives you a delicious, safe, and simple alternative to oil-fried turkey. The Big Easy uses infrared heat to cook a turkey from start to finish just as quickly as oil-frying – and, of course, food cooked without oil is healthier, too! The meat is always cooked evenly inside of a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner. Char-Broil’s patented Heat Wave infrared technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time. Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound, (slightly longer for roasts and most other large cuts of meat cook), there is no waiting for the oil to heat up. You can prepare your bird or meat with the same injectable marinade you already use, or you can use seasoned rubs on the outside – which is not an option with traditional fryers. Experience the flavor when infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that’s moist on the inside and crispy on the outside without the risk, hassle or added fat and calories of oil.

The CHARD 30 QT. Outdoor Cooker Kit comes with everything you need to begin your outdoor cooking experience. Perfect for camping, tailgating, and backyard cooking. Constructed of aluminum, steel and cast iron components. Features include a steel 3-legged base with adjustable cooking pot positioning brackets. The 50,000 BTU cast iron burner provides power for quick oil heat up and recovery time. The Adjustable Regulator with auto shut off timer helps ensure proper temperature control and safety. The 30-qt. aluminum pot and cover can accommodate up to an 18-lb. bird. Other accessories include: Poultry rack, safety hanger and 12 Inch thermometer. Ideal for frying, steaming, boiling or brewing. CHARD Products put you in control with a little help from the right tools. From meat processing, to outdoor cooking, to simple food preparation, we help you Make It Yours.

Product Description

Aluminum turkey fryer is specifically designed to fry large turkeys. 30 Qt. stock pot with vented lid and handles. Poultry rack allows meat to cook evenly so that bird does not end up scorched on bottom. Avoid burns to the hands by using the grab hook to safely place meat into and retrieve meat from the fryer. Includes: 12 In. stainless steel thermometer and 1 oz. seasoning injector.

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Specifically designed for frying whole turkeys in as little as 45 minutes, this 30-quart stockpot circulates oil for even cooking temperatures and tender, juicy meats. The set includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. Constructed from commercial-grade aluminum, the fryer set offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the fryer can also be used to boil seafood, crawfish and vegetables. –Brian Olson

The Stockpot Kit includes: BC 44-qt Stainless Turkey Fryer is specifically designed to fry a whole turkey in as little as 45 minutes. This multi-purpose stockpot can also boil, steam, and brew. Generous capacity is perfect for canning and preserving. Slow cook simmering batches of chili, stews, and soups. Ideal for malt extract homebrew. Use this versatile stockpot for large-scale entertaining and family meals, whether boiling a seafood feast, steaming tamales or vegetables, or frying a turkey. Elevated perforated basket drains food quickly. Heavy welded loop handles allow for easy transfer. Dining indoors or eating alfresco, Bayou Classic understands the importance of presentation, and is the preferred choice of adventurous backyard chefs everywhere. Features & Benefits: Multi-tasking 44-qt Stainless Turkey Fryer 13.5-in Diameter x 18-in Height Side indentation elevates basket for steaming Heavy welded loop handles for easy transfer Vented Lid for steaming, prevents vapor lock when boiling Perforated Poultry Rack and Lift Hook 12-in Stainless Thermometer 1-oz Seasoning Injector The Burner for this Kit includes: The most versatile burner in the Bayou Classic cooker line. Offers a wide range of flame control to boil, steam, or fry. Ideal for backyards, camps, tailgating, homebrew, festivals, and the beach. Features & Benefits: 4-in Cast Aluminum Burner, 59,000 BTUs 14-in Cooking Surface 12.5-in Tall Welded Frame 360 degree Windscreen Protection 10-psi Pre-Set Regulator with Brass Control Valve 48-in Stainless Braided LPG Hose Functionally designed for stockpots 14-in diameter to 62-qt

The Stockpot Kit includes: BC 44-qt Stainless Turkey Fryer is specifically designed to fry a whole turkey in as little as 45 minutes. This multi-purpose stockpot can also boil, steam, and brew. Generous capacity is perfect for canning and preserving. Slow cook simmering batches of chili, stews, and soups. Ideal for malt extract homebrew. Use this versatile stockpot for large-scale entertaining and family meals, whether boiling a seafood feast, steaming tamales or vegetables, or frying a turkey. Elevated perforated basket drains food quickly. Heavy welded loop handles allow for easy transfer. Dining indoors or eating alfresco, Bayou Classic understands the importance of presentation, and is the preferred choice of adventurous backyard chefs everywhere. Features & Benefits: Multi-tasking 44-qt Stainless Turkey Fryer 13.5-in Diameter x 18-in Height Side indentation elevates basket for steaming Heavy welded loop handles for easy transfer Vented Lid for steaming, prevents vapor lock when boiling Perforated Poultry Rack and Lift Hook 12-in Stainless Thermometer 1-oz Seasoning Injector The Burner for this Kit includes: The most versatile burner in the Bayou Classic cooker line. Offers a wide range of flame control to boil, steam, or fry. Ideal for backyards, camps, glamping, tailgating, homebrew, festivals, and the beach. Features & Benefits: 4-in Cast Aluminum Burner, 58,000 BTUs 14-in Cooking Surface 12-in Tall Frame with single bolt leg attachment 360 degree Windscreen Protection Heat Resistant Paint 10-psi Pre-Set Regulator with Brass Control Valve 48-in Stainless Braided LPG Hose Functionally designed for stockpots 12-in diameter to 44-qt

For 30 years Bayou Classic has been an industry innovator providing outdoor cooking equipment catering to events in every region & every season. Turkey frying season is approaching & Bayou Classic introduces the grand gobbler for frying large turkeys. The new Bayou Classic 42-qt grand gobbler is specifically designed to fry your larger Thanksgiving Turkey to 25 lb & features: 42-qt aluminum stockpot with lid & riveted handles; patented poultry rack & lift hook; stainless 12″ fry thermometer; 2-oz. Seasoning Injector; protective leather glove. Made of 99% pure aluminum, this 42-qt Turkey fryer features heavy duty riveted handles & a vented lid. Inside the pot is a patented poultry rack & lift hook designed to create a circular flow of oil up through & around the cavity during the frying process. The final result is cooking your Thanksgiving Turkey golden brown. The select-grain leather glove (right hand only) protects from hot oil as you lift the Turkey, to slowly insert & later remove, from the pot. The stainless 12-in. Fry thermometer enables you to Monitor & maintain optimal frying temperature. The 2 oz. Seasoning Injector with stainless needle is ideal for infusing your favorite seasonings into the Turkey prior to cooking. Use outdoors only with your favorite Bayou Classic high pressure cooker. Yes, even larger size turkeysup to 35-lb can be fried in the grand gobbler, but legs & wings must first be removed & fried separately; otherwise, they will overcook. When doing this, fry the Turkey body following the standard instructions for whole turkeys. Typically, legs & wings require 18 Min to cook separately. Remove the rack & hook to use this versatile stockpot year round for cook

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